Zobrazeno 1 - 10
of 248
pro vyhledávání: '"G. Hajós"'
Publikováno v:
ARKIVOC, Vol 2001, Iss 2, Pp 42-50 (2001)
Externí odkaz:
https://doaj.org/article/b555239c393e4dd7ab66d0a0efb3b191
Publikováno v:
Chromatographia. 51:S316-S320
The biologically active amines agmatine, cadaverine, histamine, phenethylamine, putrescine, spermidine, and tyramine have been determined in different varieties of grape, aszu grape, wine and aszu wine from the Tokaj region of Hungary. Ion pairs form
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::505ad6071ce51de534f3e785e5270552
https://doi.org/10.1007/bf02492826
https://doi.org/10.1007/bf02492826
Publikováno v:
Journal of Food Science. 65:1142-1144
Biogenic amines in grapes, aszu-grapes, wines, and aszu-wines of the Tokaj region of Hungary were separated, identified, and quantified by HPLC. The biogenic amine content of the Tokaj wines was well below the suggested limits for any of the biogenic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74213337c0e13712778e21196e96f832
https://doi.org/10.1111/j.1365-2621.2000.tb10254.x
https://doi.org/10.1111/j.1365-2621.2000.tb10254.x
Publikováno v:
Die Nahrung. 41(5)
Besides differentiation of animal species the electrophoretic methods are efficient also in determinations of the factors effecting the protein patterns. The goal of this study is to compare the effect of the genotype and the keeping conditions on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fa5bbbc90e9b89dae3a757327dac43e1
https://pubmed.ncbi.nlm.nih.gov/9432564
https://pubmed.ncbi.nlm.nih.gov/9432564
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
L. Fejes Tóth, G. Hajós
Publikováno v:
Acta Mathematica Academiae Scientiarum Hungaricae. 5:41-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90fa4981fc1e3a2dac12192bcb9677da
https://doi.org/10.1007/bf02020385
https://doi.org/10.1007/bf02020385
Publikováno v:
Acta Mathematica Academiae Scientiarum Hungaricae. 16:329-373
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be18220513a0919cfa5c5b30344c610c
https://doi.org/10.1007/bf01904843
https://doi.org/10.1007/bf01904843
Autor:
G. Hajós, Paul Szász
Publikováno v:
Acta Mathematica Academiae Scientiarum Hungaricae. 5:29-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4670b987dfc0a53ab35754bb6a0c495c
https://doi.org/10.1007/bf02020383
https://doi.org/10.1007/bf02020383
Publikováno v:
Acta Mathematica Academiae Scientiarum Hungaricae. 5:1-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f510fcbc0abba370e1624ccd52eb811
https://doi.org/10.1007/bf02020379
https://doi.org/10.1007/bf02020379
Publikováno v:
Acta Mathematica Academiae Scientiarum Hungaricae. 21:101-103
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f2376f31afa8a11af7190550cf852cd
https://doi.org/10.1007/bf02022493
https://doi.org/10.1007/bf02022493