Zobrazeno 1 - 8
of 8
pro vyhledávání: '"G. H. Starich"'
Autor:
G H Starich, C K Lardinois
Publikováno v:
Journal of the American College of Nutrition. 10:340-345
Carbohydrate intolerance is positively correlated with saturated fat consumption. In contrast, individuals consuming diets comprised of polyunsaturated fatty acids (PUFA) have a lower incidence of diabetes mellitus (DM). To test the hypothesis that d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e053ec748fa0920766a0cce08898ca12
https://doi.org/10.1080/07315724.1991.10718161
https://doi.org/10.1080/07315724.1991.10718161
Publikováno v:
Journal of forensic sciences. 45(5)
The forensic investigator is frequently confronted with cases that present with wounds and blunt force trauma. Presently, the forensic investigator depends upon previous experience and further investigative deduction of the crime scene to analyze the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8595d7931d004aa4b0d6c607c6890d18
https://pubmed.ncbi.nlm.nih.gov/11005176
https://pubmed.ncbi.nlm.nih.gov/11005176
Publikováno v:
Journal of Forensic Sciences. 45:14825J
The forensic investigator is frequently confronted with cases that present with wounds and blunt force trauma. Presently, the forensic investigator depends upon previous experience and further investigative deduction of the crime scene to analyze the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfb3b8c608f8d0f76db9682f370be7ed
https://doi.org/10.1520/jfs14825j
https://doi.org/10.1520/jfs14825j
Publikováno v:
Journal of the American College of Nutrition. 7:129-136
We recently demonstrated that normal subjects given mixed test meals of varying fatty acid composition showed significantly greater serum insulin responses to meals enriched with polyunsaturated fat as compared to those in which the fat content was d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c10ef54f2726591115cebfeca9bdef9
https://doi.org/10.1080/07315724.1988.10720229
https://doi.org/10.1080/07315724.1988.10720229
Publikováno v:
Journal of the American College of Nutrition. 7(3)
Gastric Inhibitory Polypeptide (GIP) is secreted in response to oral glucose, amino acid, and fats. In the presence of hyperglycemia, GIP augments nutrient stimulated insulin secretion. Studies looking at the effect of fat on GIP release, however, ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::761b2d9c18138d9b097a904b20f9a924
https://pubmed.ncbi.nlm.nih.gov/3392357
https://pubmed.ncbi.nlm.nih.gov/3392357
Publikováno v:
The American journal of physiology. 245(2)
Insulin release stimulated by single amino acids, with and without gastric inhibitory polypeptide (GIP), was studied in vivo in anesthetized rats and in vitro in collagenase-digested isolated rat pancreatic islets. Insulin release in vivo during a 15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf4cb6e76893cda3aac77bb9c71a38e8
https://pubmed.ncbi.nlm.nih.gov/6349379
https://pubmed.ncbi.nlm.nih.gov/6349379
Autor:
R A Williams, G C Liu, E L Mazzaferri, Gerald M. Reaven, Ann M. Coulston, Clarie B Hollenbeck, G H Starich
Publikováno v:
The American journal of clinical nutrition. 40(5)
Previous reports have documented the fact that plasma glucose and insulin responses can vary in response to the ingestion of different carbohydrate-rich foods. This has led to the creation of a "glycemic index," a classification of dietary carbohydra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79b546ad52ebb03345c7e1eba442bbe3
https://pubmed.ncbi.nlm.nih.gov/6388305
https://pubmed.ncbi.nlm.nih.gov/6388305
Publikováno v:
The American journal of physiology. 249(6 Pt 1)
Glucose ingestion has been previously shown to rapidly increase both the affinity of the insulin receptor and the cellular sensitivity of target tissues for insulin. We now demonstrate that gastric inhibitory polypeptide (GIP), a gastrointestinal hor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12638cc2f738e8176ac49c8efb47b2ea
https://pubmed.ncbi.nlm.nih.gov/3909828
https://pubmed.ncbi.nlm.nih.gov/3909828