Zobrazeno 1 - 10
of 24
pro vyhledávání: '"G. H. Geesink"'
Autor:
S I, Mortimer, S, Hatcher, N M, Fogarty, J H J, van der Werf, D J, Brown, A A, Swan, R H, Jacob, G H, Geesink, D L, Hopkins, J E Hocking, Edwards, E N, Ponnampalam, R D, Warner, K L, Pearce, D W, Pethick
Publikováno v:
Journal of animal science. 95(10)
Genetic correlations between 29 wool production and quality traits and 25 meat quality and nutritional value traits were estimated for Merino sheep from an Information Nucleus (IN). Genetic correlations among the meat quality and nutritional value tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a3ebdd5a7c6c6575c0d88ce64bb8ea12
https://pubmed.ncbi.nlm.nih.gov/29108061
https://pubmed.ncbi.nlm.nih.gov/29108061
Autor:
S I, Mortimer, S, Hatcher, N M, Fogarty, J H J, van der Werf, D J, Brown, A A, Swan, R H, Jacob, G H, Geesink, D L, Hopkins, J E Hocking, Edwards, E N, Ponnampalam, K L, Pearce, D W, Pethick
Publikováno v:
Journal of animal science. 95(6)
Genetic correlations between 29 wool production and quality traits and 14 whole carcass measures and carcass component traits were estimated from the Information Nucleus of 8 flocks managed across a range of Australian sheep production environments a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5b9ad4900d623f1b96c441bf30c9a97c
https://pubmed.ncbi.nlm.nih.gov/28727038
https://pubmed.ncbi.nlm.nih.gov/28727038
Autor:
Dorothy L Robinson, Paul L. Greenwood, B. L. McIntyre, William Barendse, L. M. Cafe, G. H. Geesink
Publikováno v:
Journal of Animal Science. 88:3047-3058
Experiments were conducted concurrently at 2 locations to quantify effects and interactions of calpain-system tenderness gene markers on growth, efficiency, temperament, and carcass traits of Brahman cattle. Cattle were selected at weaning from comme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dd8b66f1dc48bab5d5ed0fd8dff3102
https://doi.org/10.2527/jas.2009-2678
https://doi.org/10.2527/jas.2009-2678
Autor:
B. L. McIntyre, Dorothy L Robinson, David W. Pethick, L. M. Cafe, Paul L. Greenwood, William Barendse, G. H. Geesink, John Mitchell Thompson
Publikováno v:
Journal of Animal Science. 88:3059-3069
Effects and interactions of calpain-system tenderness gene markers on objective meat quality traits of Brahman (Bos indicus) cattle were quantified within 2 concurrent experiments at different locations. Cattle were selected for study from commercial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee94af4dbf614c830a58247ff93fddee
https://doi.org/10.2527/jas.2009-2679
https://doi.org/10.2527/jas.2009-2679
Publikováno v:
Journal of animal science. 93(8)
The objective of this study was to quantify the effects and interactions of stage of growth and genotype on commercial carcass traits and intramuscular fat (IMF) content in 5 muscles of steers ( = 165) and to test the hypothesis that substituting pas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d68bf8a0f301e556a6071eb96e09ec2c
https://pubmed.ncbi.nlm.nih.gov/26440193
https://pubmed.ncbi.nlm.nih.gov/26440193
Publikováno v:
Journal of Animal Science. 84:2834-2840
The objective of this investigation was to test the hypothesis that -calpain is largely responsible for postmortem proteolysis of muscle proteins. To accomplish this objective, we compared proteolysis of known muscle proteins in muscles of wild type
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07af23a2244fb167bfaa4be97c6d9607
https://doi.org/10.2527/jas.2006-122
https://doi.org/10.2527/jas.2006-122
Autor:
G. H. Geesink, Mohammad Koohmaraie
Publikováno v:
Meat Science. 74:34-43
Tenderness has been repeatedly reported as the most important quality aspect of meat. However, a number of studies have shown that a significant portion of retail meat can be considered tough. As a consequence, a significant consumer segment is willi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3affbcee0c4304ad207f1736caa3ef8
https://doi.org/10.1016/j.meatsci.2006.04.025
https://doi.org/10.1016/j.meatsci.2006.04.025
Publikováno v:
Journal of Animal Science. 83:1646-1652
Studies on the correlation between expression and/or autolysis of calpain and postmortem proteolysis in muscle have provided conflicting evidence regarding the possible role of calpain 3 in postmortem tenderization of meat. Thus, the objective of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a255498d8fc16e6dda0ae5b81ac64767
https://doi.org/10.2527/2005.8371646x
https://doi.org/10.2527/2005.8371646x
Autor:
P L, Greenwood, L M, Cafe, B L, McIntyre, G H, Geesink, J M, Thompson, R, Polkinghorne, D W, Pethick, D L, Robinson
Publikováno v:
Journal of animal science. 91(12)
Data from 2 previously published experiments, New South Wales (NSW; n = 161) and Western Australia (WA; n = 135), were used to test molecular value predictions (MVP), generated from commercially available gene markers, on economically important trait
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3fefd422d5e7766ae765c5e6fcc1ddcb
https://pubmed.ncbi.nlm.nih.gov/24126277
https://pubmed.ncbi.nlm.nih.gov/24126277
Autor:
D L, Robinson, L M, Cafe, B L, McIntyre, G H, Geesink, W, Barendse, D W, Pethick, J M, Thompson, R, Polkinghorne, P L, Greenwood
Publikováno v:
Journal of animal science. 90(8)
We investigated the effects of calpain-system genetic markers on consumer beef quality ratings, including interactions of marker effects with hormonal growth promotant (HGP) use and tenderstretch hanging. Brahman cattle in New South Wales (NSW; n = 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a6727887af7e2fd56cb41caffc8dd332
https://pubmed.ncbi.nlm.nih.gov/22367069
https://pubmed.ncbi.nlm.nih.gov/22367069