Zobrazeno 1 - 10
of 57
pro vyhledávání: '"G. H. Brusewitz"'
Publikováno v:
Veterinary and Comparative Orthopaedics and Traumatology. 14:1-6
SummaryMedial placement of a 2.7 mm dynamic compression plate (DCP) has been proposed as an alternative to cranial placement of a 3.5 DCP for the treatment of mid-diaphyseal to metaphyseal radial fractures in dogs (13, 17). The purpose of this study
Publikováno v:
Applied Engineering in Agriculture. 15:319-322
Loose and rolling angles of repose of uncompacted ground marigold petals were measured as function of particle size (0.37, 0.57, and 0.80 mm), moisture content (3.5 and 14.8% dry basis) and flow enhancer addition (1-35% of Tricalcium phosphate – TC
Autor:
M. J. Shult, G. H. Brusewitz
Publikováno v:
Applied Engineering in Agriculture. 14:507-512
Pecans with reduced oil have longer shelf life, lower fat content, different equilibrium moisture content, and altered texture. Thus, oil and moisture contents are expected to affect texture characteristics. To quantify texture of pecans by instrumen
Autor:
G. H. Brusewitz, M. J. Shult, R. B. McAroy, M. A. Collier, M. P. Rigney, O. K. Balch, W. H. Crawford
Publikováno v:
Veterinary and Comparative Orthopaedics and Traumatology. 11:173-177
SummaryThe efficacy of commercially available equine support boots was tested by using a universal testing machine (Instron) to flex and extend six bandaged isolated distal hindlimbs. The original prototype and two subsequent generations of improveme
Publikováno v:
Journal of Texture Studies. 28:503-516
A method is proposed to quantify localized food texture by cutting through a cylindrical sample with a wire probe in an Instron universal testing machine. For probe wire diameters of 0.10, 0.63, 0.80, and 1.23 mm, finer wire was more sensitive to for
Publikováno v:
Transactions of the ASAE. 39:1493-1497
Packing line sorting equipment utilizing an electronic quality sensor usually requires oriented fruit for reliable measurements. The performance of mechanisms using the rolling behavior of peaches to achieve orientation is dependent on the fruit’s
Autor:
C. Puchalski, G. H. Brusewitz
Publikováno v:
Transactions of the ASAE. 39:589-594
The static and dynamic coefficients of friction for two watermelon cultivars against six different surfaces were measured at three sliding speeds and three normal forces. The sliding speed, measurement (harvest) date, and type of abrasive surface had
Autor:
G. H. Brusewitz, C. Puchalski
Publikováno v:
Transactions of the ASAE. 39:581-588
The resistance to abrasion during handling and transport has been determined for only a few fruit and vegetables under limited conditions. A method was developed to assess surface abrasion of whole watermelon using an Instron testing machine and a fr
Autor:
C. Puchalski, G. H. Brusewitz
Publikováno v:
Transactions of the ASAE. 39:1765-1771
The abrasion resistance of watermelon was determined from a linear, sliding friction test. Destructive and non-destructive parameters, potentially related to abrasion resistance, were acquired from the watermelon, the test abrasive surface, and the f
Publikováno v:
Transactions of the ASAE. 38:1763-1767
Pecans are especially susceptible to oxidative rancidity because of their high oil content. This study was conducted to determine the feasibility of extending the shelf life of intact pecan halves using supercritical fluid (SCFE) oil extraction. Stat