Zobrazeno 1 - 10
of 184
pro vyhledávání: '"G. H. Anderson"'
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2012 (2012)
Despite the lack of international agreement regarding the definition and classification of fiber, there is established evidence on the role of dietary fibers in obesity and metabolic syndrome. Beta glucan (β-glucan) is a soluble fiber readily availa
Externí odkaz:
https://doaj.org/article/0ef1c2d8d8c0453a92d71ecb087d8beb
Autor:
Diptendu Chatterjee, G. H. Anderson, Sascha Hunschede, Russel John Scott Lacombe, Richard P. Bazinet, Jill Hamilton, Alexander Schwartz, Ruslan Kubant, Diana Sánchez-Hernández
Publikováno v:
Clinical Endocrinology. 91:295-303
OBJECTIVE Chronic testosterone blood concentrations associate with food intake (FI), but acute effects of testosterone on appetite and effect of protein and glucose consumption on testosterone response have had little examination. METHODS In a random
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::739fb0f03e7362ef4a494b23db04ffd8
https://doi.org/10.1111/cen.14005
https://doi.org/10.1111/cen.14005
Autor:
Ramil R. Noche, Rola Hammoud, Brandi Wasek, James J. Dowling, G. H. Anderson, Terry Bottiglieri, Ruslan Kubant, Rebecca Simonian, Xiucheng Cui, Emanuela Pannia
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Neuronal development and function is dependent on the interaction between the central nervous system and immune system. Microglia are resident macrophages of the brain critical for regulating neuronal activity during embryonic development
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::165ddfc90aeb4e199aa1affda11c23ef
https://europepmc.org/articles/PMC8180866/
https://europepmc.org/articles/PMC8180866/
Publikováno v:
European Journal of Clinical Nutrition. 68:613-618
Sodium alginate reduces appetite and glycemia, when consumed in water- and sugar-based drinks. But, its effects when added to other commonly consumed beverages have not been reported. Because chocolate milk (CM) is criticized for raising blood glucos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31d649048ea4a8bacdba883eb2370498
https://doi.org/10.1038/ejcn.2014.53
https://doi.org/10.1038/ejcn.2014.53
Publikováno v:
Journal of Developmental Origins of Health and Disease. 2:302-310
Rat offspring born to dams fed a high multivitamin diet (HV) are shown to have increased risks of obesity and metabolic syndrome. We hypothesized that a low-vitamin postweaning diet would enhance these characteristics in offspring born to HV dams. Du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e69be91afb651d588d0d8bef71c1d314
https://doi.org/10.1017/s2040174411000523
https://doi.org/10.1017/s2040174411000523
Publikováno v:
Journal of Developmental Origins of Health and Disease. 1:386-395
The hypothesis that vitamin content of the diet during gestation alters macronutrient choice, food intake and the expression of serotonin receptors and proopiomelanocortin (POMC) in the hypothalamus of the offspring was investigated. Pregnant Wistar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8977ffaee95f81cf47a8067e50e1793
https://doi.org/10.1017/s2040174410000565
https://doi.org/10.1017/s2040174410000565
Publikováno v:
International Journal of Obesity. 35:562-569
It is hypothesized that a solid form of food or food components suppresses subjective appetite and short-term food intake (FI) more than a liquid form.To compare the effect of eating solid vs drinking liquid forms of gelatin, sucrose and its componen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c878df445cef20192c2c939c99de2f4
https://doi.org/10.1038/ijo.2010.163
https://doi.org/10.1038/ijo.2010.163
Publikováno v:
Journal of the American College of Nutrition. 28:543-552
Diets containing beans have been associated with a lower risk of obesity and overweight in several dietary surveys. These results suggest a benefit might be derived from beans and other pulses, possibly due to improved satiety or satiation and theref
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13462375b01f08f42991813e28ee6a50
https://doi.org/10.1080/07315724.2009.10719786
https://doi.org/10.1080/07315724.2009.10719786
Autor:
Jean-Philippe Chaput, G. C. Major, S. St-Pierre, G. H. Anderson, André J. Tremblay, M. Ledoux, Michael B. Zemel
Publikováno v:
Obesity Reviews. 9:428-445
The influence of calcium and dairy food intake on energy balance is the object of a growing scientific literature. This manuscript presents the information discussed by subject experts during a symposium on calcium and obesity, initially planned to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::339f342838ac06a54979b68cfebd2411
https://doi.org/10.1111/j.1467-789x.2007.00465.x
https://doi.org/10.1111/j.1467-789x.2007.00465.x