Zobrazeno 1 - 10
of 12
pro vyhledávání: '"G. Gurumeenakshi"'
Autor:
G Gurumeenakshi, R Rajeswari
Publikováno v:
International Journal of Chemical Studies. 8:1635-1638
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6d1398230a6133f8180f26985bbc79a
https://doi.org/10.22271/chemi.2020.v8.i6w.11000
https://doi.org/10.22271/chemi.2020.v8.i6w.11000
Publikováno v:
Chemosensory Perception. 14:11-18
Moringa oleifera (Lam.) is a nutritious plant species that has the potential to alleviate food insecurity in low- and middle-income regions. However, the bitter taste associated with M. oleifera leaves is a key barrier to its acceptance as food. It w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b817d4956508369d95e8aa3518ec44ad
https://doi.org/10.1007/s12078-020-09280-1
https://doi.org/10.1007/s12078-020-09280-1
Autor:
N. Varadharaju, G. Gurumeenakshi
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:1905-1910
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::906c2a351c489d508cea5075b7563876
https://doi.org/10.20546/ijcmas.2019.811.223
https://doi.org/10.20546/ijcmas.2019.811.223
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:2547-2554
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e3ddd5fe361ad60c98452e37de3477e
https://doi.org/10.20546/ijcmas.2019.808.296
https://doi.org/10.20546/ijcmas.2019.808.296
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:1094-1105
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df60ba61b81f1d39e2019de6307fe565
https://doi.org/10.20546/ijcmas.2019.807.130
https://doi.org/10.20546/ijcmas.2019.807.130
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:20-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40a43f9f23a57ae774c9dbf332a6a051
https://doi.org/10.20546/ijcmas.2019.803.004
https://doi.org/10.20546/ijcmas.2019.803.004
Autor:
N. Varadharaju, G. Gurumeenakshi
Publikováno v:
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY. 9:39-43
Osmotic dehydration is a novel technique for the production of shelf stable, nutritious and tasty products. Mango is a fruit which is highly relished in both raw and processed form. Various studies have indicated that pretreatment of fruits prior to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87c4354e6daae2bf224ff0fd928b4c8a
https://doi.org/10.15740/has/ijppht/9.2/39-43
https://doi.org/10.15740/has/ijppht/9.2/39-43
Akademický článek
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Publikováno v:
INTERNATIONAL JOURNALS OF MEDICAL SCIENCES. 9:74-80
The purpose of this study was to carried out to investigate the effect of inulin extracted from Jerusalem artichoke(Helianthus tuberosis)on decrease the blood glucose in alloxan induced diabetic rats. The oral administration of inulin decreased blood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed74222fadd204a641a1e4a6e3dcc1b7
https://doi.org/10.15740/has/ijms/9.2/74-80
https://doi.org/10.15740/has/ijms/9.2/74-80
Publikováno v:
Current Developments in Nutrition. 3:nzz034.P10-022
OBJECTIVES: Moringa oleifera is an edible tropical plant with the potential to alleviate micronutrient deficiencies in low and middle income nations. This study addresses two barriers for the consumption of M. oleifera leaves: (1) inconsistencies bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b5c6e71544143026d626e7c5f068af0
https://doi.org/10.1093/cdn/nzz034.p10-022-19
https://doi.org/10.1093/cdn/nzz034.p10-022-19