Zobrazeno 1 - 10
of 88
pro vyhledávání: '"G. Goncharuk"'
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 22, Iss 3, Pp 33-39 (2023)
The concept, content and requirements for rational nutrition. The harmony of the food structure in the combination of scarcity and quality of food products with changes in the ecological state of the environment and the sharpening of the moral and et
Externí odkaz:
https://doaj.org/article/45ce3c602da84ebbb21888f61f662ee2
Autor:
A. Aleksashin, G. Goncharuk
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 21, Iss 3, Pp 43-46 (2022)
The purpose of hydrothermal processing of grain is to change its initial technological properties in the direction of stabilization and maintaining them at the optimal level for the further process of processing it into the final product - flour or c
Externí odkaz:
https://doaj.org/article/5db11c04ff954335ab86ee59a5d3f191
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 21, Iss 4, Pp 10-15 (2022)
Corn is widely used as a source of starch in the food, pharmaceutical, paper, mining and construction industries. This starch is usually obtained after the cleaning process, and corn germ, fiber and protein are also produced. It is used in the produc
Externí odkaz:
https://doaj.org/article/ca3199a1ba1248a084a0b3f66b5bc114
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 21, Iss 1, Pp 43-46 (2021)
High productivity and power of technological and transport mechanisms, large capacity and number of storage equipment, a variety of types of grain crops simultaneously processed at the elevator require the operator to make a lightning-fast decision,
Externí odkaz:
https://doaj.org/article/c9140608c880474f916e47355f40e1cb
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 21, Iss 2 (2021)
The purpose of this work is to increase the efficiency of the grain humidifier, which is part of the system for preparing grain for grinding, ensuring the reliability of machines, its productivity, reducing energy consumption and improving the qualit
Externí odkaz:
https://doaj.org/article/cf57a750de6a47b5981fcf0426503d86
Publikováno v:
Grain Products and Mixed Fodder’s. 22:33-39
The concept, content and requirements for rational nutrition. The harmony of the food structure in the combination of scarcity and quality of food products with changes in the ecological state of the environment and the sharpening of the moral and et
Publikováno v:
Journal of Trust Research. 13:67-86
Autor:
Aleksandra Figurek, Giuseppe T. Cirella, Anatoliy G. Goncharuk, Enoch T. Iortyom, Una Vaskovic, Solomon T. Abebe
Publikováno v:
Acta Paedagogica Vilnensia. 48:8-25
Education is the bedrock of any nation. It is essential for individual and societal growth and development. This study investigates the role of quality assurance in achieving the expected outcome of education in Bosnia and Herzegovina’s higher educ
Publikováno v:
International Journal of Educational Management. 36:836-853
PurposeThe aim of this study is to explore the perception of existing academic institutional models through the lens of individual university teacher assessment scores and add knowledge base to the root causes of the effectiveness level of higher edu
Autor:
Anatoliy G. Goncharuk
Publikováno v:
Baking Business Sustainability Through Life Cycle Management ISBN: 9783031250262
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c411984e8f6ccd4341417e6e9a9a7ce8
https://doi.org/10.1007/978-3-031-25027-9_11
https://doi.org/10.1007/978-3-031-25027-9_11