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Publikováno v:
Food Control. 100:235-239
The aim of this study was to determine the binding ability of three lactic acid bacteria strains (LABs) (L. plantarum ATCC 10697, B. animalis ATCC 27672, and B. bifidum ATCC 35914) to aflatoxin M1 (AFM1) from contaminated yoghurt and phosphate-buffer