Zobrazeno 1 - 10
of 1 836
pro vyhledávání: '"G. Giorgi"'
Autor:
G. P. Coló, K. Schweitzer, G. M. Oresti, E. G. Alonso, L. Fernández Chávez, M. Mascaró, G. Giorgi, A. C. Curino, M. M. Facchinetti
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-17 (2023)
Abstract Heme, an iron-containing prosthetic group found in many proteins, carries out diverse biological functions such as electron transfer, oxygen storage and enzymatic reactions. Hemin, the oxidised form of heme, is used to treat porphyria and al
Externí odkaz:
https://doaj.org/article/7ee4fec6f44c4cfd9d4d25c8ba6d4ae4
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 619-621 (2011)
The reduction of fish meal in aquaculture feeds is a priority goal for the further expansion and sustainability of the farmed fish production. Some encouraging results, also in carnivorous species as salmonids, are obtained by partial and even total
Externí odkaz:
https://doaj.org/article/7bea1f2faebf4762bbb06c374e40b2e8
Autor:
A. Bonelli, D. Michelotti, G. Giorgi, L. Mannini, F. Sofi, G. Parisi, A. M. Gori, R. Abbate, B. M. Poli
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 819-821 (2010)
The aim of the study was to investigate the possibility of obtaining: a) reliable estimates of sea bass fillet weight and lipid/fatty acid content from simple non destructive morphometric measurements; b) estimates of healthy eating quality evaluatio
Externí odkaz:
https://doaj.org/article/9c9b3da8332a490a9c229ca759ac0894
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 811-813 (2010)
To evaluate the influence of fattening on morphological, nutritional and safety characteristics, two lots of bluefin tuna were sampled before (November: 2 C, 4 ?) and after 5 months of fattening (April: 5 C, 5 ?). The specimens, after death, were ref
Externí odkaz:
https://doaj.org/article/5b6d1937597d4d24ab503b53e7d1a648
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 612-614 (2010)
Italy is a traditional area of mussel rearing and the second most important producer in the EU: 92,000 t of the species Mytilus galloprovincialis Lamarck were obtained from aquaculture in 2002. However the seasonal offer of the commercial size produc
Externí odkaz:
https://doaj.org/article/d1a5430058444d408c314dc2f8a52424
Autor:
E. Tibaldi, B. M. Poli, C. Simontacchi, F. Riccio, G. Giorgi, D. Michelotti, G. Zampacavallo, P. Lupi, G. Parisi, M. Mecatti
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Externí odkaz:
https://doaj.org/article/c8baf8bd0939449d87cd621c9e35e334
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Externí odkaz:
https://doaj.org/article/c4020572b83c42d09433e419dcdbe070
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Externí odkaz:
https://doaj.org/article/d2d8a1d460224e1e80f89201b02c55cf
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s (2010)
Externí odkaz:
https://doaj.org/article/21dfaf8987d84e53b17f7ac99128c8c3
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