Zobrazeno 1 - 10
of 177
pro vyhledávání: '"G. Gehring"'
Autor:
Sky Harper, Katrina L. Counihan, Siddhartha Kanrar, George C. Paoli, Shannon Tilman, Andrew G. Gehring
Publikováno v:
Foods, Vol 13, Iss 20, p 3304 (2024)
Six hundred million cases of disease and roughly 420,000 deaths occur globally each year due to foodborne pathogens. Current methods to screen and identify pathogens in swine, poultry, and cattle products include immuno-based techniques (e.g., immuno
Externí odkaz:
https://doaj.org/article/d8696665e348422d962c6b3c9b9cad98
Autor:
Chuyan Chen, Claudia P. Coronel-Aguilera, Bruce M. Applegate, Andrew G. Gehring, Arun K. Bhunia, George C. Paoli
Publikováno v:
Foods, Vol 11, Iss 22, p 3653 (2022)
The USDA-FSIS has zero tolerance for E. coli O157:H7 in raw ground beef. Currently, FSIS collects samples from beef processing facilities and ships them overnight to regional testing laboratories. Pathogen detection requires robust methods that emplo
Externí odkaz:
https://doaj.org/article/76198a010bd1469fb1b63394b245b178
Publikováno v:
Sensors, Vol 21, Iss 11, p 3754 (2021)
Consumption of food contaminated by Listeria monocytogenes can result in Listeriosis, an illness with hospitalization rates of 94% and mortality rates up to 30%. As a result, U.S. regulatory agencies governing food safety retain zero-tolerance polici
Externí odkaz:
https://doaj.org/article/653efede048a4ea0a2c1b3bf69571ffc
Autor:
Andrew G. Gehring, Jeffrey D. Brewster, Yiping He, Peter L. Irwin, George C. Paoli, Tawana Simons, Shu-I Tu, Joseph Uknalis
Publikováno v:
Sensors, Vol 15, Iss 12, Pp 30429-30442 (2015)
Antibody microarray is a powerful analytical technique because of its inherent ability to simultaneously discriminate and measure numerous analytes, therefore making the technique conducive to both the multiplexed detection and identification of bact
Externí odkaz:
https://doaj.org/article/6d2c0d38a9444c918292ca83cfecb3c8
Publikováno v:
Foods, Vol 9, Iss 11, p 1635 (2020)
As the world population has grown, new demands on the production of foods have been met by increased efficiencies in production, from planting and harvesting to processing, packaging and distribution to retail locations. These efficiencies enable rap
Externí odkaz:
https://doaj.org/article/c397cb5ca8044f569597cb1b8904536f
Autor:
Cheryl M. Armstrong, Leah E. Ruth, Joseph A. Capobianco, Terence P. Strobaugh, Fernando M. Rubio, Andrew G. Gehring
Publikováno v:
Toxins, Vol 10, Iss 11, p 422 (2018)
Amplified luminescent proximity homogenous assay-linked immunosorbent assay (AlphaLISA) is comprised of a bead-based immunoassay that is used for small molecule detection. In this study, a novel AlphaLISA was developed and optimized for the detection
Externí odkaz:
https://doaj.org/article/4a77198ee1004f29bb3c59936da33680
Publikováno v:
Sensors, Vol 9, Iss 2, Pp 995-1011 (2009)
The thixotropic-like properties of saline/glycerol drops, containing biotinylated capture antibodies, on streptavidin-coated glass slides have been investigated, along with their implications for bacterial detection in a fluorescent microarray immuno
Externí odkaz:
https://doaj.org/article/ebf54f2ae1a345b0ab724c8a8f006b93
Autor:
Aixia Xu, Yanhong Liu, Siddhartha Kanrar, James R. Johnson, Andrew G. Gehring, Brian D. Johnston, Jacob R. Elder, Christopher H. Sommers
Publikováno v:
Microbiology Resource Announcements
Escherichia coli strain FEX669 was isolated from retail ground chicken and shown to contain the extraintestinal pathogenic E. coli (ExPEC) virulence genes sfaD/focC and iutA. Because this presumptive ExPEC strain was isolated from a retail food item
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2b7c2588b3efb66b137484af36ddba1
https://pubmed.ncbi.nlm.nih.gov/33632865
https://pubmed.ncbi.nlm.nih.gov/33632865
Autor:
Steve Flint, Haoran Wang, Graham C. Fletcher, Andrew G. Gehring, J. Paul Robinson, Venkata Chelikani, Valery Patsekin, Craig Billington, Yuwei Zhang, James A. Lindsay, Stephen L. W. On
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology, Vol 12 (2021)
Isolation of the pathogens Yersinia enterocolitica and Yersinia pseudotuberculosis from foods typically rely on slow (10–21 day) “cold enrichment” protocols before confirmed results are obtained. We describe an approach that yields results in 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77d62c41e500a81f927452c70c57c6e6
http://europepmc.org/articles/PMC7928378
http://europepmc.org/articles/PMC7928378
Publikováno v:
Foods
Foods, Vol 9, Iss 1635, p 1635 (2020)
Foods, Vol 9, Iss 1635, p 1635 (2020)
As the world population has grown, new demands on the production of foods have been met by increased efficiencies in production, from planting and harvesting to processing, packaging and distribution to retail locations. These efficiencies enable rap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58145adbfa7decdfb4f24ba5c22c9b0e
http://europepmc.org/articles/PMC7696508
http://europepmc.org/articles/PMC7696508