Zobrazeno 1 - 10
of 2 879
pro vyhledávání: '"G. GOLDSTEIN"'
Autor:
J. Picarsic, T. Pysher, H. Zhou, M. Fluchel, T. Pettit, M. Whitehead, L. F. Surrey, B. Harding, G. Goldstein, Y. Fellig, M. Weintraub, B. C. Mobley, P. M. Sharples, M. L. Sulis, E. L. Diamond, R. Jaffe, K. Shekdar, M. Santi
Publikováno v:
Acta Neuropathologica Communications, Vol 7, Iss 1, Pp 1-13 (2019)
Abstract The family of juvenile xanthogranuloma family neoplasms (JXG) with ERK-pathway mutations are now classified within the “L” (Langerhans) group, which includes Langerhans cell histiocytosis (LCH) and Erdheim Chester disease (ECD). Although
Externí odkaz:
https://doaj.org/article/d7f2a5fe340240a2b020d25b2e0452d6
Autor:
G. Lanzoni, E. Linetsky, D. Correa, R. Alvarez, A. Marttos, K. Hirani, S. Messinger Cayetano, J. Castro, M. Paidas, J. Efantis Potter, X. Xu, M. Glassberg, J. Tan, A. Patel, G. Goldstein, N. Kenyon, D. Baidal, R. Alejandro, R. Vianna, P. Ruiz, A. Caplan, C. Ricordi
Publikováno v:
CellR4, Vol 8 (2020)
The coronavirus SARS-CoV-2 is cause of a global pandemic of a pneumonia-like disease termed Coronavirus Disease 2019 (COVID-19). COVID-19 presents a high mortality rate, estimated at 3.4%. More than 1 out of 4 hospitalized COVID-19 patients require a
Externí odkaz:
https://doaj.org/article/597038650e674a6688ee7acf33ab1ead
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 23, Iss 6, Pp 841-851 (2022)
The study of biochemical quality indicators of 26 new potato hybrids was carried out in order to determine the ones mostly suitable for processing into starch and potato products and for use as table variety. An express method was used to determine d
Externí odkaz:
https://doaj.org/article/82ed18047d634302b15123267a9cc895
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 23, Iss 4, Pp 507-514 (2022)
The article provides an overview of the criteria for choosing pea varieties to evaluate economically valuable traits. For the effective use of peas as raw materials for deep processing, two directions can be considered: a joint increase in the conten
Externí odkaz:
https://doaj.org/article/aa64a4888c1c4d95bee6532b41c21280
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 23, Iss 1, Pp 98-109 (2022)
The article provides an overview of the current state of research in the field of requirements for the quality of potatoes for processing them into potato products. It is noted that the quality of potatoes with white pulp is determined by the mass fr
Externí odkaz:
https://doaj.org/article/146df3253cf345a189c08789190c406e
Autor:
N. R. Andreev, V. G. Goldstein, V. A. Kovalenok, L. P. Nosovskaya, L. V. Adikaeva, A. A. Miroshnikov
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 22, Iss 6, Pp 896-906 (2021)
The article provides an overview of the current state of the application of solid-phase methods for separating the structure of grain and leguminous raw material into constituent components, as one of the most relevant areas of environmental protecti
Externí odkaz:
https://doaj.org/article/57cc2c28133d4069803bd1110dfa82ef
Autor:
Baruch G. Goldstein
A fascinating memoir about a Holocaust survivor's loss of and journey back to faith. In 1939, Baruch Goldstein was a religiously observant adolescent resident of the Jewish community in Mlawa, a town that was then in East Prussia. After war broke ou
Autor:
E. B. Khatefov, V. I. Khoreva, Yu. A. Kerv, T. V. Shelenga, V. V. Sidorova, Y. N. Demurin, V. G. Goldstein
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 182, Iss 2, Pp 53-62 (2021)
Background. Improving the taste and nutritional value of sweetcorn using genetic selection techniques is an important trend. The tetraploid sugary maize cultivar ‘Baksanskaya sakharnaya’ (k-23426) has a number of advantages in terms of taste and
Externí odkaz:
https://doaj.org/article/f3ea8ed982d64ee5997bce490629a836
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 20, Iss 5, Pp 447-455 (2019)
During the research conducted at the All-Russian Research Institute for Starch Products there has been developed a technological mode of using cellulolytic enzymes to reduce the viscosity of grain pulp obtained by grinding naked oat grains soaked in
Externí odkaz:
https://doaj.org/article/6f3a3887806c41d3ac799cd29f8f4f42
Publikováno v:
Journal of Policy Analysis and Management. 42:456-487
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7937402d54265e6707907c8705935ffb
https://doi.org/10.1002/pam.22461
https://doi.org/10.1002/pam.22461