Zobrazeno 1 - 5
of 5
pro vyhledávání: '"G. G. Sokolenko"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 422:012029
The article presents the results of the studies on the combined use of microbiological preparations and NanoSilicon in oat cultivation. Biological products (Fungilex, Bactophosphine, Extrasol, Fitosporine) were used for presowing seed treatment, Nano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d83b33e8292483a214d0bb6384b8c1e
https://doi.org/10.1088/1755-1315/422/1/012029
https://doi.org/10.1088/1755-1315/422/1/012029
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 422:012087
The results of molecular genetic studies are considered as a basis for the accelerated breeding of sugar beet. By PCR analysis (SSR, IRAP, RAPD), sugar beet parental lines were identified. Polymorphisms of DNA loci for each line were genotyped. The r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33a6f889fefac5e8414faa836615897d
https://doi.org/10.1088/1755-1315/422/1/012087
https://doi.org/10.1088/1755-1315/422/1/012087
Autor:
N. A. Karpechenko, G. G. Sokolenko
Publikováno v:
Microbiology. 84:23-27
Expression of the genes encoding the enzymes involved in inulin, sucrose, and glucose metabolism in the yeasts Saccharomyces cerevisiae and Kluyveromyces marxianus was studied. The exon-intron structure of the relevant genes was identified and the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f01fbf941ff7b8fc7dbe249e71d4d6d
https://doi.org/10.1134/s0026261715010142
https://doi.org/10.1134/s0026261715010142
Autor:
G G, Sokolenko, N A, Karpechenko
Publikováno v:
Mikrobiologiia. 84(1)
Expression of the genes encoding the enzymes involved in inulin, sucrose, and glucose metabolism in the yeasts Saccharomyces cerevisiae and Kluyveromyces marxianus was studied. The exon-intron structure of the relevant genes was identified and the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a308e61535e4c6414b555a97a95c04d3
https://pubmed.ncbi.nlm.nih.gov/25916145
https://pubmed.ncbi.nlm.nih.gov/25916145
Publikováno v:
Voprosy pitaniia. 81(6)
In article questions of influence on a human body of replacement of dairy fat on artificial substitutes of fat in dairy products are taken up. Possible ways of biotransformation of artificial substi-tutes of dairy fat by microflora of intestines and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f0fc9372b6dc738abd1065b38c98789c
https://pubmed.ncbi.nlm.nih.gov/23530441
https://pubmed.ncbi.nlm.nih.gov/23530441