Výsledky vyhledávání - "G. G. Romano"

Estimate of choline nutritional requirements for chicks from 1 to 21 days of age

Autor: R. Pereira, G. G. Romano, J. F. M. Menten, E. P. da Silva, M. B. de Lima, Carlos Tadeu dos Santos Dias, L. W. de Freitas

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Choline is an essential nutrient in poultry diets because it performs various important metabolic functions. The objective of this study was to re-evaluate the choline requirements of male broiler chickens from 1 to 21 days of age at two levels of me

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb34daf177153d1222de242768cc6b57
https://doi.org/10.1111/jpn.12881

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Effect of hops β-acids (Humulus lupulus) on performance and intestinal health of broiler chickens

Autor: C. Bortoluzzi, R. Pereira, G. S. Napty, G. G. Romano, J. F. M. Menten

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

To evaluate a novel feed additive, hops β-acids, a pen trial using 1,440 one-day-old broiler chickens, in a randomized design with 6 treatments and 6 replicates of 40 birds/pen, was conducted. The experimental treatments were a negative control (NC)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a1122b8435c02c93fc0e44077b24ad3
https://doi.org/10.3382/japr.2013-00926

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Effects of glycerol on the metabolism of broilers fed increasing glycerine levels

Autor: Rafael Pereira, Leonardo Willian de Freitas, G. G. Romano, J. F. M. Menten, M. B. Lima, K. C. Zavarize, Carlos Tadeu dos Santos Dias

Publikováno v: Brazilian Journal of Poultry Science, Vol 16, Iss 1, Pp 97-105 (2014)

This study evaluated the metabolic response of broilers fed diets containing increasing crude glycerine levels in two bioassays. Birds were house in metabolic cages, and were distributed according to a completely randomized experimental design with f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6df964e7a5c6cfc5cc41803f32a1f2ca
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100014&lng=en&tlng=en

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Evaluation of dietary glycerin inclusion during different broiler rearing phases

Autor: Rafael Pereira, G. G. Romano, J. F. M. Menten, M. B. Lima, Cts Dias, K. C. Zavarize, Leonardo Willian de Freitas

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Brazilian Journal of Poultry Science, Vol 19, Iss spe, Pp 91-96
Revista Brasileira de Ciência Avícola, Volume: 19, Issue: spe, Pages: 91-96, Published: JAN 2017
Brazilian Journal of Poultry Science v.19 n.spe 2017
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The objective of this study was to evaluate the effect of the dietary addition of different levels of glycerin on the performance, litter moisture, pododermatitis incidence, and carcass and parts yield of broilers. In total, 1,610 broilers were reare

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a7ac74f9bffbbc36298c463f6016d8f

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Metabolizable energy of different glycerine sources derived from national biodiesel production for broilers

Autor: M. Bernardino, G. G. Romano, J. F. M. Menten, A. S. Rosa, Rafael Pereira, K. C. Zavarize, Leonardo Willian de Freitas

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Revista Brasileira de Ciência Avícola, Volume: 16, Issue: 4, Pages: 411-416, Published: DEC 2014
Brazilian Journal of Poultry Science, Vol 16, Iss 4, Pp 411-416 (2014)
Brazilian Journal of Poultry Science v.16 n.4 2014
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The objective of the present study was to evaluate the quality of different glycerine sources produced in Brazil and to analyze their metabolizable energy levels and digestibility for broilers. Firstly, the composition of 10 samples of glycerine from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2e54c3fd495164c64fa6731f269b29d

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Efficiency of a bacterial phytase to release phytate phosphorus in broiler chicken diets

Autor: J.F.M. Menten, N.A.A. Barbosa, Rafael Pereira, K. C. Zavarize, G. G. Romano, Cynthia Siqueira Silva

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 64, Issue: 1, Pages: 137-144, Published: FEB 2012
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.64 n.1 2012
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 64, Iss 1, Pp 137-144 (2012)

Foi avaliada a eficiência de uma fitase (FT) bacteriana na liberação de fósforo fítico utilizando-se curvas de calibração para características ósseas e de desempenho em frangos de corte. O delineamento experimental foi inteiramente ao acaso,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::107b4b3236cc4f95a21a8a417dff3e0e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000100020&lng=en&tlng=en

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Akademický článek

预凝胶化对豌豆蛋白-海藻酸钠复合凝胶 3D 打印及体外释放性能的影响. (Chinese)

Autor: 张一秀, 栾茜玉, 马蕴真, 王雨生, 丁明钰, 陈海华

Publikováno v: Science & Technology of Cereals, Oils & Foods; 2024, Vol. 32 Issue 4, p121-128, 8p

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Conference

AGB Nucleosynthesis: the ¹⁹F(α, p)²²Ne reaction at astrophysical energies.

Publikováno v: AIP Conference Proceedings; 2017, Vol. 1852 Issue 1, p1-5, 5p, 1 Diagram, 2 Graphs

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Akademický článek

Effect of hop (Humulus lupulus) supplementation on performance, oxidative stress, and oxidative stability of broiler chicken meat.

Autor: Rezar, V.¹ vida.rezar@bf.uni-lj.si, Levart, A.¹, Čerenak, A.², Salobir, J.¹, Pirman, T.¹

Publikováno v: European Poultry Science / Archiv für Geflügelkunde. 2/13/2020, Vol. 84 Issue 299, p1-17. 17p.

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