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Autor:
E. H. Figueiredo Moura da Silva, N. Cafaro La Menza, G. G. Munareto, A. J. Zanon, K. Santos Carvalho, F. R. Marin
Publikováno v:
The Journal of Agricultural Science. 161:279-290
Soybean production contributes to ca. 60% of global plant-based protein used for food and feed. Brazil is the largest soybean producer and exporter, with 60% from tropical and 40% from subtropical environments. Nitrogen (N) can play an essential role
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f358bd47256880f97af97e4c072a1e89
https://doi.org/10.1017/s0021859623000199
https://doi.org/10.1017/s0021859623000199
