Zobrazeno 1 - 10
of 30
pro vyhledávání: '"G. G. MOY"'
Publikováno v:
World health statistics quarterly. Rapport trimestriel de statistiques sanitaires mondiales. 50(1-2)
The results of the Global Environment Monitoring System/Food Contamination Monitoring and Assessment Programme (GEMS/Food) and other monitoring programmes for priority contaminants in the diet, including lead, cadmium, mercury, polychlorinated biphen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d2f2c0de30327e8813b05d43d9574a8e
https://pubmed.ncbi.nlm.nih.gov/9282396
https://pubmed.ncbi.nlm.nih.gov/9282396
Autor:
F K, Käferstein, G G, Moy
Publikováno v:
Journal of public health policy. 14(2)
In view of the enormous health and economic consequences of foodborne diseases, the World Health Organization (WHO) encourages its Member States to consider all measures to eliminate or reduce foodborne pathogens in food and improve their supplies of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ab9db79d703093f3b479c38030c54900
https://pubmed.ncbi.nlm.nih.gov/8408604
https://pubmed.ncbi.nlm.nih.gov/8408604
Kniha
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Publikováno v:
The Journal of Organic Chemistry. 44:3202-3207
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1907df60b1da1eb8bd23a4e72b3a798
https://doi.org/10.1021/jo01332a022
https://doi.org/10.1021/jo01332a022
Publikováno v:
Chemischer Informationsdienst. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db185c5a5828179349b205f1350576b8
https://doi.org/10.1002/chin.198001322
https://doi.org/10.1002/chin.198001322
Autor:
G L, APFELBACH, G G, MOY
Publikováno v:
Archivos medicos de Cuba. 6(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::de13d3f59807c450961eef0b9d3b753c
https://pubmed.ncbi.nlm.nih.gov/13249807
https://pubmed.ncbi.nlm.nih.gov/13249807
Autor:
Babu, Irrum1 irrumbabu@hotmail.com, Yasmin, Zarina2, Kanwal, Rabia3, Asghar, Muhammad4, Tahira, Riffat5
Publikováno v:
Journal of Agricultural Research (03681157). 2019, Vol. 57 Issue 1, p45-49. 5p.
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2022, Vol. 62 Issue 17, p4571-4592, 22p