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pro vyhledávání: '"G. G. H. Wright"'
Publikováno v:
Journal of the Institute of Brewing. 53:258-262
In a series of recent communications in this Journal descriptions have been given of species of acetic acid bacteria which have been isolated from brewers' pitching yeast or from beers, in which they were present as infections. Some of these species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c64c66c440a0208e94a26c5a8317a5bf
https://doi.org/10.1002/j.2050-0416.1947.tb01335.x
https://doi.org/10.1002/j.2050-0416.1947.tb01335.x
