Výsledky vyhledávání - "G. G. Gorboletova"

Thermodynamic Parameters of the Mixed-Ligand Complexation of Cobalt(II) with Triglycine and L-Histidine in an Aqueous Solution

Autor: K. O. Frolova, S. A. Bychkova, E. A. Gorbashova, G. G. Gorboletova

Publikováno v: Russian Journal of Physical Chemistry A. 94:1816-1821

The Co2+–triglycine–L-histidine system is studied in an aqueous solution at Т = 298.15 K (KNO3) via potentiometry and calorimetry. The formation of mixed-ligand CoL2Y− complex is established, and the standard thermodynamic characteristics (Δr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d51eece608376878e9b6553935019bb4
https://doi.org/10.1134/s0036024420090083

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Thermodynamics of Complexation of Triglycine with Cobalt(II) in Aqueous Solutions

Autor: G. G. Gorboletova, S. A. Bychkova, K. O. Frolova

Publikováno v: Russian Journal of Physical Chemistry A. 94:1549-1555

The thermal effects of the reactions of Co(II) complex formation with triglycine in aqueous solution at a temperature of 298.15 K and ionic strengths of 0.2, 0.5, and 1.0 (KNO3) were determined by direct calorimetry. The standard thermodynamic charac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f62bd1d0441a5729c6abdc136066e1b0
https://doi.org/10.1134/s0036024420080099

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STUDY OF COMPLEX FORMATION OF Co (II) WITH TRIGLYCINE IN AQUEOUS SOLUTION

Autor: G. G. Gorboletova, S. A. Bychkova, Kseniya O. N. Frolova

Publikováno v: IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII KHIMIYA KHIMICHESKAYA TEKHNOLOGIYA. 63:21-25

Peptides are an extensive class of both natural and synthetic organic compounds, many of which have high and diverse physiological activity. The relevance of the study of the complexing properties of tripeptides is determined by the large value of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1014c6ae2a0f8b7a96289e27e19d76a9
https://doi.org/10.6060/ivkkt.20206302.6020

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Thermodynamics of the Formation of Bis-Complexes of Copper(II) and Triglycine in Aqueous Solutions

Autor: G. G. Gorboletova, S. A. Bychkova

Publikováno v: Russian Journal of Physical Chemistry A. 93:1722-1728

Enthalpies of interaction between triglycine solutions and Cu(NO3)2 solutions are measured via direct calorimetry at a temperature of 298.15 K and in the 0.2–1.0 (KNO3) range of ionic strength. The enthalpies of the formation of CuL2, CuH–1L $$_{

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d031e343ea05c2cd8420801dabf7f73b
https://doi.org/10.1134/s0036024419080089

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Thermodynamics of Mixed-Ligand Complexation of Copper(II) with Triglycine and L-Histidine

Autor: K. O. Frolova, S. A. Bychkova, G. G. Gorboletova

Publikováno v: Russian Journal of Physical Chemistry A. 93:1225-1229

The Cu2+–triglycine–L-histidine system was studied by potentiometry and calorimetry in an aqueous solution at T = 298.15 K (KNO3). Mixed-ligand CuLY and CuLHY+ complexes formed in the system. The standard thermodynamic characteristics (ΔrH°, Δ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::20142ce98c8d5fe5ead76a5044d543b8
https://doi.org/10.1134/s0036024419070082

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Thermodynamic Study of Monoligand and Protonated Complexes of Copper(II) with Triglycine in Aqueous Solutions

Autor: G. G. Gorboletova, A. A. Metlin

Publikováno v: Russian Journal of Physical Chemistry A. 92:2169-2175

The thermal effects of the interaction between triglycine solutions and Cu(NO3)2 solutions at 298.15 K with ionic strength from 0.2 to 1.0 (KNO3) are measured via direct calorimetry. The enthalpies of CuL+, CuHL2+, CuHL $$_{2}^{ + }$$ , CuH2L $$_{2}^

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1a5b7da6f38af761cbd4c3117bccd71c
https://doi.org/10.1134/s0036024418110110

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Thermodynamics of the Formation of Complexes of Nickel(II), Triglycine, and L-Histidine in Aqueous Solutions

Autor: S. A. Bychkova, G. G. Gorboletova, A. A. Metlin

Publikováno v: Russian Journal of Physical Chemistry A. 92:1715-1719

The Ni2+–triglycine–L-histidine system is studied by potentiometric and calorimetric means in aqueous solutions at Т = 298.15 K (KNO3). The formation of mixed ligand complex NiLY is registered, and standard thermodynamic characteristics (ΔrH°,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::165e3912365d161a018755c06bbe9593
https://doi.org/10.1134/s003602441809008x

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Thermodynamic Characteristics of Reactions of the Formation of Complexes between Triglycine and Ni2+ Ions in Aqueous Solution

Autor: G. G. Gorboletova, S. A. Bychkova, A. A. Metlin

Publikováno v: Russian Journal of Physical Chemistry A. 92:823-828

Thermal effects of reactions of the formation of complexes between Ni(II) and triglycine are determined via direct calorimetry in aqueous solutions at 298.15 K and ionic strengths of 0.2, 0.5, and 1.0 (KNO3). Standard thermodynamic characteristics (�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::10d6c74e1a4d8d153e117f9bc6f02426
https://doi.org/10.1134/s0036024418050138

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Thermodynamic parameters of the formation of deprotonated single-ligand complexes in the Cu(II)−triglycine system in aqueous solutions

Autor: A. A. Metlin, G. G. Gorboletova, S. A. Bychkova

Publikováno v: Russian Journal of Physical Chemistry A. 91:2370-2376

Heat effects arising from interactions between triglycine solutions and Cu(NO3)2 solutions are studied at 298.15 K and ionic strengths of 0.2 to 1.0 (KNO3) via isothermal calorimetry. Using experimental data, enthalpies of formation are calculated fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4bd03f6644fe13dccfb3863980283368
https://doi.org/10.1134/s0036024417120093

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