Zobrazeno 1 - 7
of 7
pro vyhledávání: '"G. G. Gonchikov"'
Autor:
G. G. Gonchikov
Publikováno v:
Paleontological Journal. 51:1422-1439
The ideas on the nature and origin of the cell nucleus published by K.S. Merezhkowsky in his book The Theory of Two Plasms as the Basis of Symbiogenesis, a New Study on the Origins of Organisms (1909) are still relevant. In this book, Merezhkowsky (1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9086818bbb3592e5eb9e2335fe472634
https://doi.org/10.1134/s0031030117130020
https://doi.org/10.1134/s0031030117130020
Autor:
V. B. Dambaev, A. M. Zyakun, B. S. Tsyrenov, G. G. Gonchikov, S. P. Buryukhaev, B. B. Namsaraev
Publikováno v:
Microbiology. 80:857-866
The rates of microbial processes in the sor solonchaks and the silts of the Western Transbaikalean saline lakes were investigated. The rate of deep CO2 fixation in the silt of Lake Beloe was as high as 0.19 mg C dm−3 day−1. The content of cellulo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8047303e8a12da5b7401b151c7b57b3
https://doi.org/10.1134/s0026261711050031
https://doi.org/10.1134/s0026261711050031
Publikováno v:
Mikrobiologiia. 80(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8aac6976ccef660379243def755cc86c
https://pubmed.ncbi.nlm.nih.gov/22393771
https://pubmed.ncbi.nlm.nih.gov/22393771
Autor:
G G, Gonchikov
Publikováno v:
Zhurnal obshchei biologii. 71(4)
A new scenario of eukaryotes origin is proposed that explains the cytoskeleton genesis, and the genesis of cell nucleus as a "cell within cell" structure. The scenario is based on the peculiarities of spore-forming firmicutes life cycle and structure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d6492ef6126a9688a71ca5f6d618de02
https://pubmed.ncbi.nlm.nih.gov/20865931
https://pubmed.ncbi.nlm.nih.gov/20865931
Publikováno v:
Voprosy pitaniia. (3)
A new protein composition from defibrinated blood and lactic acid paste, prepared from skim milk, has been recommended as a food product. Optimization of protein composition was conducted on the basis of amino acid components and the criterion of "mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d297f113c00933d6655f15f3c271001f
https://pubmed.ncbi.nlm.nih.gov/3630050
https://pubmed.ncbi.nlm.nih.gov/3630050
Publikováno v:
Doklady Akademii nauk SSSR [Dokl Akad Nauk SSSR] 1972 Sep 21; Vol. 206 (3), pp. 726-9.
Publikováno v:
Doklady Akademii nauk SSSR [Dokl Akad Nauk SSSR] 1973 May 21; Vol. 210 (3), pp. 705-8.