Grain quality characteristics and dough rheological properties in Langdon durum-wild emmer wheat chromosome substitution lines under nitrogen and water deficits

Autor: Dominika Ratajczak, Beata Mrugalska, Andrzej G. Górny, Monika Langner, Bolesław P. Salmanowicz

Publikováno v: Journal of the Science of Food and Agriculture. 97:2030-2041

BACKGROUND Wild emmer wheat could serve as a source of novel variation in grain quality and stress resistance for wheat breeding. A set of T. durum–T. dicoccoides chromosome substitution lines [LDN(DIC)] and the parental recipient cv. Langdon grown

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cb55a4217d2bda8dfb8af011a014935b
https://doi.org/10.1002/jsfa.8006

Data visualization in yield component analysis: an expert study

Autor: Marcin Kozak, Dariusz Gozdowski, Zdzisław Wyszyński, Andrzej G. Górny, A. Wnuk

Publikováno v: Scientia Agricola v.74 n.2 2017
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 74, Iss 2, Pp 118-126
Scientia Agricola, Volume: 74, Issue: 2, Pages: 118-126, Published: APR 2017

Even though data visualization is a common analytical tool in numerous disciplines, it has rarely been used in agricultural sciences, particularly in agronomy. In this paper, we discuss a study on employing data visualization to analyze a multiplicat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1348fa284383d77ac1b235504d5c68ac
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162017000200118

Effect of Processing Conditions on Microstructure of SiC-TiB2 Composite

Autor: Marian Rączka, Ludosław Stobierski, G. Górny, Paweł Rutkowski

Publikováno v: Solid State Phenomena. 197:250-255

The objective of the study as described in this paper is to analyse the effect of processing conditions as: volumetric content of TiB2 powders and the time of milling them on the parameters of microstructure of particulate composite with a SiC matrix

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::17ecef02eb5a357275327e660fdd4df7
https://doi.org/10.4028/www.scientific.net/ssp.197.250

Grain quality characteristics and dough rheological properties in Langdon durum-wild emmer wheat chromosome substitution lines under nitrogen and water deficits

Autor: Bolesław P, Salmanowicz, Monika, Langner, Beata, Mrugalska, Dominika, Ratajczak, Andrzej G, Górny

Publikováno v: Journal of the science of food and agriculture. 97(7)

Wild emmer wheat could serve as a source of novel variation in grain quality and stress resistance for wheat breeding. A set of Triticum durum-T. dicoccoides chromosome substitution lines [LDN(DIC)] and the parental recipient cv. Langdon grown under

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::67b72a94bc4c6675ba551c81d0ca4e00
https://pubmed.ncbi.nlm.nih.gov/33694201

Inheritance of the efficiency of nitrogen uptake and utilization in winter wheat (Triticum aestivum L.) under diverse nutrition levels

Autor: Dominika Ratajczak, Bogumila Ługowska, Andrzej G. Górny, Zofia Banaszak

Publikováno v: Euphytica. 177:191-206

The effects of contrasting soil nitrogen (N) levels on the inheritance of the efficiency of N uptake and N utilization in grain mass formation were examined in winter wheat. Parents of various origins and their diallel F2-hybrids were evaluated in fi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c155a77905308a9d633afb029afcfb5c
https://doi.org/10.1007/s10681-010-0230-z