Zobrazeno 1 - 10 of 166 pro vyhledávání: '"G. Frederick Smith"'
2
Wet oxidation of organic matter employing mixed perchloric and sulphuric acids at controlled temperatures and graded high potentials
Autor: G. Frederick Smith, Harvey Diehl
Publikováno v: Talanta. 2:209-219
The oxidation potential of perchloric acid at the boiling point is a function of temperature and concentration. At ordinary temperature no oxidation potential is provided in the concentration range 0 to 73.6%. At its boiling temperature 50% perchlori
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a11051b0f9dd03c34777e8989377aead
https://doi.org/10.1016/0039-9140(59)80002-3
Zobrazit plný text záznamu
4
The formal oxidation potentials of substituted 1:10—phenanthroline ferrous complexes of low solubilityThe preparation and redox potentials of the vanadate-vanadyl system of potentiopoised solutions
Autor: G. Frederick Smith, Wm.M. Banick
Publikováno v: Talanta. 2:348-354
The preparation of oxidation potentiopoised reference solutions is described. The oxidation potentials provided are stepwise in augmented values over the range 0.9 to 1.23 volt. The vanadate-vanadyl system is employed. The magnitude is dependent upon
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::97aac1c6b6de781d5816a13d1f5755b9
https://doi.org/10.1016/0039-9140(59)80123-5
Zobrazit plný text záznamu
7
New substituted 2,2'-dipyridines and their chelation as fe(ii) and cu(i) complex cations
Autor: G. Frederick Smith, A.A. Schilt
Publikováno v: Analytica Chimica Acta. 16:401-405
A study has been made of three new substituted 2,2'-dipyridines, the 4,4'-diphcnyl- and diaminodipyridincs and 4,4',6,6'-tetramethyldipyridine. Comparison is made between their chelation properties as Fe(Il) and Cu(I) colored complexes with similarly
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::370a2a80bacbb4e493dc219ee9d6a189
https://doi.org/10.1016/s0003-2670(00)89955-9
Zobrazit plný text záznamu
10
The wet oxidation of bone Digestion with 100 per cent sulphuric acid followed by the addition of dioxonium perchlorate
Autor: Harvey Diehl, G. Frederick Smith
Publikováno v: Talanta. 3:41-46
Organic materials rich in fat, such as bone and bone marrow, introduce complications in wet ashing by previously described procedures. In the accompanying detailed procedure, 100% sulphuric acid and 73.60% perchloric acid serve as oxidants with vanad
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::512a6570131e34588bb25d7dc4ae0d4b
https://doi.org/10.1016/0039-9140(59)80169-7
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje