Zobrazeno 1 - 10
of 159
pro vyhledávání: '"G. Font de Valdez"'
Publikováno v:
Molecules, Vol 5, Iss 3, Pp 518-519 (2000)
Fast atom bombardment (FAB) technique was employed to determine the structure of polar lipids from the cellular membrane of Lactobacillus delbruekii ssp. bulgaricus and Streptococcus salivarius ssp. thermophilus. Analysis of spectra provided useful i
Externí odkaz:
https://doaj.org/article/53f1814b23154797a79dad4261a266e2
Autor:
Carla Luciana Gerez, Mariana Angélica Montenegro, M. A. Correa Deza, L.I. Diaz Vergara, G. Font de Valdez, Susana Salva
Publikováno v:
Current Microbiology. 78:3863-3871
In previous in vitro studies, an inorganic additive (MCM3) showed a thermo-protective effect on the cell viability of Lacticaseibacillus rhamnosus CRL1505 (Lr-CRL1505). In this work, cultures of this probiotic strain were spray dried at lab scale usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af1e83c58c8a0e7e766558ea7029cbdd
https://doi.org/10.1007/s00284-021-02648-w
https://doi.org/10.1007/s00284-021-02648-w
Publikováno v:
Current microbiology. 78(11)
In previous in vitro studies, an inorganic additive (MCM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::de9122df4b2fc3f72efa61482695325c
https://pubmed.ncbi.nlm.nih.gov/34508271
https://pubmed.ncbi.nlm.nih.gov/34508271
This work evaluated the ability of the probiotic Streptococcus thermophilus CRL1190 strain and its exopolysaccharides to adhere to gastric mucosa. Probiotic bacteria attachment to the human stomach epithelium was confirmed in human stomach tissue sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::478d029c47f4ead52151967370f1a217
https://www.wageningenacademic.com/doi/10.3920/BM2016.0186
https://www.wageningenacademic.com/doi/10.3920/BM2016.0186
Publikováno v:
Letters in Applied Microbiology. 54:552-556
Aims: To evaluate the efficacy of a novel microencapsulation procedure using whey protein and pectin to improve the survival rate of Lactobacillus rhamnosus CRL 1505 to low pH and bile. Methods and Results: Lactobacillus rhamnosus CRL 1505 was encaps
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70776a0614dbcb519d6e716e19b38bbf
https://doi.org/10.1111/j.1472-765x.2012.03247.x
https://doi.org/10.1111/j.1472-765x.2012.03247.x
Autor:
G. Rollán, G. Font de Valdez, César A.N. Catalán, Andrea Micaela Dallagnol, María Inés Mercado
Publikováno v:
Journal of Applied Microbiology. 111:1447-1455
Fil: Dallagnol, Andrea Micaela. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::859ac9ea67c5657ebdda591e0833948f
https://doi.org/10.1111/j.1365-2672.2011.05159.x
https://doi.org/10.1111/j.1365-2672.2011.05159.x
Autor:
Jonathan Emiliano Laiño, M. Juarez del Valle, G. Savoy de Giori, G. Font de Valdez, Fernando Sesma, María Pía Taranto, Verónica Vannini, D. van Sinderen, Jean Guy LeBlanc
Publikováno v:
Journal of Applied Microbiology. 111:1297-1309
Although most vitamins are present in a variety of foods, human vitamin deficiencies still occur in many countries, mainly because of malnutrition not only as a result of insufficient food intake but also because of unbalanced diets. Even though most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a6fa3c80c6491128db2ee16853f42a9
https://doi.org/10.1111/j.1365-2672.2011.05157.x
https://doi.org/10.1111/j.1365-2672.2011.05157.x
Publikováno v:
Journal of Applied Microbiology. 107:56-64
Aims: To evaluate whether slime-exopolysaccharides (EPS) or capsular-polysaccharide (CPS) production could protect the polymer-producing strains Streptococcus thermophilus CRL 1190 and Lactobacillus casei CRL 87 against the harsh conditions of an in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b03eeb252ff97b21337f1e3446e9696
https://doi.org/10.1111/j.1365-2672.2009.04182.x
https://doi.org/10.1111/j.1365-2672.2009.04182.x
Publikováno v:
Letters in Applied Microbiology. 47:427-432
Aims: To evaluate the role of the peptidase activities from sourdough lactic acid bacteria (LAB) in the degradation of α-gliadin fragments. Methods and Results: Different proline-containing substrates were hydrolysed by LAB indicating pro-specific p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::878e74777313331416926f34cba8eb15
https://doi.org/10.1111/j.1472-765x.2008.02448.x
https://doi.org/10.1111/j.1472-765x.2008.02448.x
Publikováno v:
Journal of Applied Microbiology. 103:1738-1746
Aims: To evaluate the ability of themophilic lactic acid bacteria (LAB) to hydrolyse the whey proteins β-lactoglobulin (BLG) and α-lactalbumin (ALA) in a chemically defined medium (CDM). Methods and Results: The ability of three LAB strains to hydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::081c2f84940d2dc2c3c4168cace74164
https://doi.org/10.1111/j.1365-2672.2007.03404.x
https://doi.org/10.1111/j.1365-2672.2007.03404.x