Zobrazeno 1 - 10
of 896
pro vyhledávání: '"G. Flachowsky"'
Publikováno v:
Archives Animal Breeding, Vol 61, Pp 17-36 (2018)
The objective of this review is to analyze crucial factors in the output from the production of proteins in food of animal origin, such as milk, meat and eggs. We then consider inputs such as land, water, fuel, minerals and feed, as well as charac
Externí odkaz:
https://doaj.org/article/5aa594308f5f499c9bbcfd77ffa4b10e
Publikováno v:
Animal, Vol 11, Iss 10, Pp 1754-1761 (2017)
The influence of the potential methane reducer, fumaric acid (FA), on ruminal parameters, the rumen wall and organ weights was investigated in a long-term study with growing bulls. In all, 20 bulls were fed with maize or grass silage as roughage, and
Externí odkaz:
https://doaj.org/article/6c12fd56c034457fbabcda62ffbc0cbc
Publikováno v:
Czech Journal of Animal Science, Vol 58, Iss 8, Pp 343-350 (2013)
Metabolic diseases during early lactation in dairy cows can be routinely diagnosed assessing key indicators in blood. The objectives of the present study were to characterize the impact of interindividual along with intraday variation on specific met
Externí odkaz:
https://doaj.org/article/6e8d36d8f4df4fcc9c35279da527d487
Autor:
M., Wähner, G., Flachowsky
Publikováno v:
Research in Pig Breeding; 2023, Vol. 17 Issue 2, p12-29, 18p
Publikováno v:
CABI Reviews. 2019:1-15
After providing a brief historical survey of the use of rare earth elements (REE) as feed additives, the authors of this review attempt to analyse the implications of REE in animal nutrition; they demonstrate the results of a variety of efficacy stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e48a0d67aefbbd82be3ad18586feed2
https://doi.org/10.1079/pavsnnr201914046
https://doi.org/10.1079/pavsnnr201914046
Autor:
G. Flachowsky, Baltasar Mayo, Maryline Kouba, Pieter Wester, Georges Bories, Marta López-Alonso, S. López Puente, Andrew Chesson, M. de Lourdes Bastos, Vasileios Bampidis, Robert John Wallace, Giovanna Azimonti, Gabriele Aquilina, Maria Saarela, Alberto Mantovani, Boris Kolar, Pier Sandro Cocconcelli, Fernando Ramos, Jürgen Gropp, Guido Rychen, Roberto Edoardo Villa
Publikováno v:
EFSA Journal, Vol 14, Iss 8, Pp n/a-n/a (2016)
The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) reviewed (i) the copper requirements of food‐producing and pet animals, (ii) the copper concentration in feed materials and complete feed, (iii) the copper bioavailabili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2732fddc1e11471db32a2c03a9203200
https://doi.org/10.2903/j.efsa.2016.4563
https://doi.org/10.2903/j.efsa.2016.4563
Autor:
Alberto Mantovani, Fernando Ramos, G. Flachowsky, Pieter Wester, Pier Sandro Cocconcelli, M. de Lourdes Bastos, Maryline Kouba, Jürgen Gropp, Georges Bories, Guido Rychen, Roberto Edoardo Villa, S. López Puente, Baltasar Mayo, Andrew Chesson, Boris Kolar, Giovanna Azimonti, Robert John Wallace, Maria Saarela, Gabriele Aquilina, Vasileios Bampidis, Marta López-Alonso
Publikováno v:
EFSA Journal, Vol 14, Iss 8, Pp n/a-n/a (2016)
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 24 compounds belonging to chemical group 4 (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13caffbf7955570f751957b6690911eb
https://doi.org/10.2903/j.efsa.2016.4559
https://doi.org/10.2903/j.efsa.2016.4559
Autor:
Baltasar Mayo, Robert John Wallace, G. Flachowsky, Jürgen Gropp, Giovanna Azimonti, Maryline Kouba, Pieter Wester, Maria Saarela, Alberto Mantovani, Guido Rychen, Gabriele Aquilina, Andrew Chesson, Georges Bories, M. de Lourdes Bastos, Roberto Edoardo Villa, S. López Puente, Fernando Ramos, Pier Sandro Cocconcelli, Boris Kolar, Vasileios Bampidis, M.L. Fernández-Cruz, Marta López-Alonso
Publikováno v:
EFSA Journal, Vol 14, Iss 6, Pp n/a-n/a (2016)
The additive is a preparation containing viable spores of a strain of Bacillus subtilis which has never been authorised in the EU. It is intended to be used in feeds for chickens for fattening at the recommended dose of 1 × 109 colony‐forming unit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9db485ee6e1c0427e7f4a01a123aae74
https://doi.org/10.2903/j.efsa.2016.4507
https://doi.org/10.2903/j.efsa.2016.4507
Autor:
Maria Saarela, Roberto Edoardo Villa, Giovanna Azimonti, Vasileios Bampidis, Fernando Ramos, Baltasar Mayo, Marta López-Alonso, M. de Lourdes Bastos, Andrew Chesson, Jürgen Gropp, Alberto Mantovani, S. López Puente, Georges Bories, Guido Rychen, Boris Kolar, Robert John Wallace, Pieter Wester, Gabriele Aquilina, Pier Sandro Cocconcelli, G. Flachowsky, Maryline Kouba
Publikováno v:
EFSA Journal, Vol 14, Iss 6, Pp n/a-n/a (2016)
The additive Enviva® PRO 202 GT is a preparation containing viable spores of three strains of Bacillus amyloliquefaciens. The additive is intended for use in feed for chickens for fattening, chickens reared for laying and minor poultry species for f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::135fd2539e78646e8e2f1439b1746039
https://doi.org/10.2903/j.efsa.2016.4505
https://doi.org/10.2903/j.efsa.2016.4505
Autor:
Robert John Wallace, Jürgen Gropp, Guido Rychen, Vasileios Bampidis, Gabriele Aquilina, Pier Sandro Cocconcelli, Georges Bories, Pieter Wester, Baltasar Mayo, Boris Kolar, M. de Lourdes Bastos, Maria Saarela, S. López Puente, Andrew Chesson, Marta López-Alonso, Roberto Edoardo Villa, Fernando Ramos, Alberto Mantovani, G. Flachowsky, Maryline Kouba
Publikováno v:
EFSA Journal, Vol 14, Iss 1, Pp n/a-n/a (2016)
Riboflavin is produced by two genetically modified Bacillus subtilis strains. Neither the production strains nor their recombinant DNA were detected in the final riboflavin products. Riboflavin 5’‐phosphate sodium is prepared by phosphorylation o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8263658f228f58880c1a68d8325626f
https://doaj.org/article/8a9102c15f7f4185af1d5e1702c35701
https://doaj.org/article/8a9102c15f7f4185af1d5e1702c35701