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pro vyhledávání: '"G. Fareo"'
Evaporators are used to remove most of the water from sugar cane juice leaving a syrup which is fed into the pan boiler. Seed crystals are then added to the syrup and the mixture (referred to as massecuite) is further heated to remove moisture so tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8670d55bec382ce7faa7db0ad598545
https://doi.org/10.33774/miir-2021-thlbl
https://doi.org/10.33774/miir-2021-thlbl
Group invariant solution for a pre-existing fracture driven by a power-law fluid in impermeable rock
Autor:
David P. Mason, A. G. Fareo
Publikováno v:
Communications in Nonlinear Science and Numerical Simulation. 18:3298-3316
The effect of power-law rheology on hydraulic fracturing is investigated. The evolution of a two-dimensional fracture with non-zero initial length and driven by a power-law fluid is analyzed. Only fluid injection into the fracture is considered. The
Autor:
David P. Mason, A. G. Fareo
Publikováno v:
Nonlinear Analysis: Real World Applications. 12:767-779
The propagation of a two-dimensional pre-existing fracture in permeable rock by the injection of a viscous, incompressible Newtonian fluid is considered. The fluid flow in the fracture is laminar. By the application of lubrication theory, a partial d
Autor:
David P. Mason, A. G. Fareo
Publikováno v:
International Journal of Modern Physics B. 30:1640010
Group invariant analytical and numerical solutions for the evolution of a two-dimensional fracture with nonzero initial length in permeable rock and driven by an incompressible non-Newtonian fluid of power-law rheology are obtained. The effect of flu
Publikováno v:
ANZIAM Journal; Jan2023, Vol. 65 Issue 1/2, p55-78, 24p
Publikováno v:
Zeitschrift für Naturforschung Section A: A Journal of Physical Sciences. Jul2016, Vol. 71 Issue 7, p621-630. 10p.
Autor:
Banda, Mapundi K.
Publikováno v:
AIP Conference Proceedings; 9/9/2009, Vol. 1168 Issue 1, p1048-1050, 3p
Autor:
E. Cartmell, G. W. A. Fowles
Las sucesivas ediciones de libros de texto para universitarios son cada vez más voluminosas. Es tanto lo sucedido en Química desde que apareció hace 20 años la primera edición de este libro, que incita a ampliarlo, pero contra esta tendencia gen
Autor:
E. Cartmell, G. W. A. Fowles
Valency and Molecular Structure, Fourth Edition provides a comprehensive historical background and experimental foundations of theories and methods relating to valency and molecular structures. In this edition, the chapter on Bohr theory has been rem