Zobrazeno 1 - 7
of 7
pro vyhledávání: '"G. Fabiola Safonte"'
Publikováno v:
Agricultural and Food Economics, Vol 9, Iss 1, Pp 1-20 (2021)
Abstract The purpose of this paper is to analyze how the commoning heritage processes find application for the production of agro-environmental public goods in contexts of high socio-economic marginality and environmental vulnerability, characterized
Externí odkaz:
https://doaj.org/article/66778d2be5c6434597929c1367f1f2cb
Autor:
G. Fabiola Safonte
Publikováno v:
Scienze del Territorio, Vol 2 (2014)
Externí odkaz:
https://doaj.org/article/185ef5107cb04bfe892b2fb3d095046a
Publikováno v:
Agricultural and Food Economics, Vol 9, Iss 1, Pp 1-20 (2021)
The purpose of this paper is to analyze how the commoning heritage processes find application for the production of agro-environmental public goods in contexts of high socio-economic marginality and environmental vulnerability, characterized by aband
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7be5715b7ab2390670f1a7dd27fd4149
https://doi.org/10.1186/s40100-021-00180-w
https://doi.org/10.1186/s40100-021-00180-w
Autor:
G. Fabiola Safonte, Ferdinando Trapani
Publikováno v:
Energy Procedia. 115:487-501
The study aims to assess the lived experience and the environmental heritage perceived level by residents of an high complexity rural area, and which is, in this context, the role played by production of renewable energies. The paper introduces the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5675de4c225d8a35c3ec1b23b61d0e71
https://doi.org/10.1016/j.egypro.2017.05.045
https://doi.org/10.1016/j.egypro.2017.05.045
Autor:
G. Fabiola Safonte, Claudio Bellia
Publikováno v:
ECONOMIA AGRO-ALIMENTARE. :107-137
Starting from an examination, with multidisciplinary approaches, of issues regarding the concept of food quality from semantic, economic and juridicalnormative perspectives, the aim of this paper is to develop a framework which takes into account, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06266491f3b52fbe8bb66c11a185250e
https://doi.org/10.3280/ecag2012-002006
https://doi.org/10.3280/ecag2012-002006
Autor:
G. Fabiola Safonte, Claudio Bellia
The valorization of an agro-food product is an articulated process that interacts with different variables and goes beyond the strictly economic dimension of the business system. Quality products, in particular, are closely related to the environment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::110bfbd09f3d5269ca1eae7680677a4e
http://hdl.handle.net/20.500.11769/35428
http://hdl.handle.net/20.500.11769/35428
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