Zobrazeno 1 - 10
of 15
pro vyhledávání: '"G. F. Soderstrom"'
Autor:
G. F. Soderstrom
Publikováno v:
Review of Scientific Instruments. 4:285-288
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de317a6c138fe57eb9076040c5bfc631
https://doi.org/10.1063/1.1749120
https://doi.org/10.1063/1.1749120
Autor:
G. F. Soderstrom, J. D. Hardy
Publikováno v:
Review of Scientific Instruments. 8:419-422
A radiometric device adapted to the measurement of temperatures of black surfaces is described. The precision of the instrument is such that surface temperatures may be measured to ±0.01°C. The apparatus has been used for the measuring of skin temp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9294230f6b2ab81b578a40485b6cdc45
https://doi.org/10.1063/1.1752205
https://doi.org/10.1063/1.1752205
Publikováno v:
Journal of Biological Chemistry. 67:737-751
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ef614d3d5527828d4be4fee5b178e54
https://doi.org/10.1016/s0021-9258(18)84705-6
https://doi.org/10.1016/s0021-9258(18)84705-6
Publikováno v:
The Journal of Nutrition. 48:257-293
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::245e8109ee21b5bf241110c4b4eff4aa
https://doi.org/10.1093/jn/48.2.257
https://doi.org/10.1093/jn/48.2.257
Publikováno v:
Journal of Biological Chemistry. 53:155-166
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c940c99c15dc132afbfb74c9545a32d
https://doi.org/10.1016/s0021-9258(18)85818-5
https://doi.org/10.1016/s0021-9258(18)85818-5
Publikováno v:
Journal of Biological Chemistry. 40:79-89
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2bc3433270e1a2ac73fe78156dd9eab
https://doi.org/10.1016/s0021-9258(18)87267-2
https://doi.org/10.1016/s0021-9258(18)87267-2
Publikováno v:
The Journal of Nutrition. 21:383-404
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c8697bb6eb3613e0df600e1dfb48a99
https://doi.org/10.1093/jn/21.4.383
https://doi.org/10.1093/jn/21.4.383
Publikováno v:
Journal of Biological Chemistry. 63:681-685
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cde657d2f17068e523248a2c7851cc31
https://doi.org/10.1016/s0021-9258(18)84982-1
https://doi.org/10.1016/s0021-9258(18)84982-1
Publikováno v:
The Journal of Nutrition. 15:583-595
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28880f000b08bf235c51d5dc2a96fc0f
https://doi.org/10.1093/jn/15.6.583
https://doi.org/10.1093/jn/15.6.583
Publikováno v:
The Journal of Nutrition. 15:461-475
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c3e29ffa79d43ec2eadfb61f12c48a9
https://doi.org/10.1093/jn/15.5.461
https://doi.org/10.1093/jn/15.5.461