Zobrazeno 1 - 1
of 1
pro vyhledávání: '"G. F. Ramazanova"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 848:012022
The article describes the solution to the problem of expanding the range of meat products with the addition of plant-based ingredients of a functional orientation with a reduced caloric content. The research was carried out on experimental samples of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c38659432b04535ada5998784888652
https://doi.org/10.1088/1755-1315/848/1/012022
https://doi.org/10.1088/1755-1315/848/1/012022
