Zobrazeno 1 - 10 of 223 pro vyhledávání: '"G. Elkin"'
1
Akademický článek
A review of recent studies on the enrichment of eggs and poultry meat with omega-3 polyunsaturated fatty acids: novel findings and unanswered questions
Autor: Robert G. Elkin, Kevin J. Harvatine
Publikováno v: Poultry Science, Vol 102, Iss 10, Pp 102938- (2023)
ABSTRACT: Studies from our laboratory over the past decade have yielded new information with regard to the dietary enrichment of eggs and poultry meat with omega-3 (n-3) polyunsaturated fatty acids (PUFA) but have also generated a number of unanswere
Externí odkaz: https://doaj.org/article/c8a7832ceaa242bd9dfc20abea5d44db
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2
Akademický článek
Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil
Autor: Robert G. Elkin, Ahmed S.A. El-Zenary, Rebecca Bomberger, Abiel B. Haile, Evelyn A. Weaver, Ramesh Ramachandran, Kevin J. Harvatine
Publikováno v: Poultry Science, Vol 102, Iss 2, Pp 102318- (2023)
ABSTRACT: The primary goal of this study was to investigate the effect of feeding White Leghorn hens graded levels of a docosahexaenoic acid (DHA)-rich microalgae oil (MAO) on productive performance and enrichment of eggs with very long-chain (VLC) o
Externí odkaz: https://doaj.org/article/dc33acf69f5d47849e87821882ca0a46
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3
Akademický článek
Effect of lowering the amount of dietary linoleic acid on tissue omega-3 fatty acid contents of broilers fed supplemental flaxseed oil from 18 to 35 days of age
Autor: Ahmed S.A. El-Zenary, Yun Ying, R. Michael Hulet, Kevin J. Harvatine, Robert G. Elkin
Publikováno v: Journal of Applied Poultry Research, Vol 29, Iss 3, Pp 730-743 (2020)
Summary: Chickens can hepatically synthesize very long-chain omega-3 (VLC n-3) polyunsaturated fatty acids (PUFA) from α-linolenic acid (ALA; 18:3 n-3); however, the efficiency is attenuated by linoleic acid (LA; 18:2 n-6), which competes with ALA f
Externí odkaz: https://doaj.org/article/33266a0ace30474c935bca217a4d1466
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6
Effect of lowering the amount of dietary linoleic acid on tissue omega-3 fatty acid contents of broilers fed supplemental flaxseed oil from 18 to 35 days of age
Autor: Robert G. Elkin, R. Michael Hulet, Kevin J. Harvatine, Y. Ying, Ahmed S.A. El-Zenary
Publikováno v: Journal of Applied Poultry Research, Vol 29, Iss 3, Pp 730-743 (2020)
Summary Chickens can hepatically synthesize very long-chain omega-3 (VLC n-3) polyunsaturated fatty acids (PUFA) from α-linolenic acid (ALA; 18:3 n-3); however, the efficiency is attenuated by linoleic acid (LA; 18:2 n-6), which competes with ALA fo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd02ef898bd492a6a46fded3275fe71a
https://doi.org/10.1016/j.japr.2020.06.001
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7
Comparison of Ahiflower oil containing stearidonic acid to a high-alpha-linolenic acid flaxseed oil at two levels on tissue omega-3 enrichment in broilers
Autor: Ahmed S.A. El-Zenary, Kevin J. Harvatine, Reham Abou-Elkhair, Khalid M. Gaafar, Robert G. Elkin, J.W. Boney
Publikováno v: LipidsREFERENCES. 57(1)
Enrichment of broiler meat with very long-chain omega-3 fatty acids (VLCn-3 FA) is of interest because of their beneficial effects on human health. The ability of Ahiflower® (AHI) oil (Buglossoides arvensis), which naturally contains stearidonic aci
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7adc07736a70d72f651d63eb25b7818
https://pubmed.ncbi.nlm.nih.gov/34800048
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8
RestDS2: the C++ TANGO REST API Implementation
Autor: V. G. Elkin, E. V. Gorbachev, G. S. Sedykh
Publikováno v: Physics of Particles and Nuclei Letters. 17:604-606
RestDS2 is a Tango class which implements the C++ Tango REST API. It is developed at LHEP JINR to provide web access to Tango devices of the control system of the NICA accelerator complex. The module organization, its usage, results of tests, the acc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::91ee2a6d46ee99870572aa6974a9ac95
https://doi.org/10.1134/s1547477120040391
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10
Supplemental dietary oils rich in oleic acid or linoleic acid attenuate egg yolk and tissue n-3 polyunsaturated fatty acid contents in laying hens co-fed oils enriched in either stearidonic acid or α-linolenic acid
Autor: Robert G. Elkin, Kevin J. Harvatine, R. Bomberger, Ahmed S.A. El-Zenary
Publikováno v: Prostaglandins, leukotrienes, and essential fatty acids. 172
Summary We previously reported that when laying hens were fed diets supplemented with oils enriched in α-linolenic acid (ALA) and oleic acid (OA), the deposition of n-3 PUFA in egg yolk was attenuated as compared to feeding hens a diet supplemented
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c2f7a39aaac6bf7f2d29967a5f27af0
https://pubmed.ncbi.nlm.nih.gov/34399187
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