Zobrazeno 1 - 10
of 17
pro vyhledávání: '"G. E. Zharare"'
Autor:
M. C., Ojo, F. O., Osunsanmi, N. D., Cele, G. E., Zharare, R. A., Mosa, A. R., Opoku, M., Singh
Publikováno v:
African Journal of Biomedical Research; Sep2022, Vol. 25 Issue 3, p425-431, 7p
Publikováno v:
Sugar Tech. 18:505-514
The mining of heavy minerals from sand dunes along the east coast of South Africa is a controversial issue. We report a field experiment that was conducted on backfilled land at the Hillendale mine in northern KwaZulu-Natal, South Africa, to test the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1df37029b521944ce5b180d7a18c54ab
https://doi.org/10.1007/s12355-016-0426-1
https://doi.org/10.1007/s12355-016-0426-1
Publikováno v:
Journal of Plant Nutrition. 36:32-41
Low soil pH and calcium (Ca) deficiency in both the root and pod-zone are important problems for groundnut production world-over on account of the light-textured nature of the soils suitable for its production. An experiment was conducted to examine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7538b372ca36481d7fa55c4b30ceaca9
https://doi.org/10.1080/01904167.2012.733047
https://doi.org/10.1080/01904167.2012.733047
Publikováno v:
Journal of Plant Nutrition. 35:1542-1556
Dry matter (DM) partitioning to pods, vines and roots of groundnut at maturity was examined as a function of pod-zone calcium (Ca) supply (0–2500 μM) in a Virginia cv. Virginia bunch 1 (‘VB-1’) and Spanish cv. ‘TMV-2’ groundnut grown in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c31c6562d78bfd7c79ab9b66096e1051
https://doi.org/10.1080/01904167.2012.689913
https://doi.org/10.1080/01904167.2012.689913
Publikováno v:
Journal of Plant Nutrition. 34:1-11
Excess soil magnesium (Mg) is thought to adversely affect peanut (Arachis hypogaea L.) pod development by inhibiting calcium (Ca) uptake by peanut pods from the pod-zone. A solution culture experiment was therefore conducted to examine the effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68d84997d1ec59a2441572a1933156f2
https://doi.org/10.1080/01904167.2011.531354
https://doi.org/10.1080/01904167.2011.531354
Publikováno v:
Journal of Plant Nutrition. 32:1831-1842
Calcium (Ca) deficiency is an important problem in peanut (Arachis hypogaea L.) production, with lines from the sub-species A. hypogaea hypogaea (Virginia type) being considered more susceptible to Ca deficiency than those of A. hypogaea fastigata (S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c9a1ad2926508a22df1838ccc3d6f6f
https://doi.org/10.1080/01904160903242425
https://doi.org/10.1080/01904160903242425
Publikováno v:
Journal of Plant Nutrition. 32:1843-1860
Virginia peanut types need more calcium (Ca) in the soil than Spanish types for high pod yield, but their actual soil solution and fruit tissue Ca requirements have not been well defined. A split root and pod solution culture technique was used to ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afff804ec599e0196b048987d85f7675
https://doi.org/10.1080/01904160903242359
https://doi.org/10.1080/01904160903242359
Publikováno v:
Journal of Plant Nutrition. 31:1736-1745
A growth chamber experiment and a field experiment were conducted to investigate the effects of pelleting or priming groundnut seed with calcium (Ca), either as calcium sulfate (CaSO4), calcium chloride (CaCl2), calcium nitrate [Ca(NO3)2], calcium ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1c34646ae0652c3f924817fe54cf608
https://doi.org/10.1080/01904160802324787
https://doi.org/10.1080/01904160802324787
Publikováno v:
Journal of Plant Nutrition. 31:69-79
Most of the sandy soils that are suitable for production of groundnut (Arachis hypogaea L.) in the tropic and subtropics are acidic. Whilst effects of pH in the root zone have been studied, the effects of pod-zone pH on groundnut productivity remain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcfac049e19b92da94b574650dc896a3
https://doi.org/10.1080/01904160701741859
https://doi.org/10.1080/01904160701741859
Publikováno v:
Journal of Plant Nutrition. 26:1247-1262
Most investigations on the effect of acid soil on legumes have focused on growth, nodulation, nitrogen fixation, and mineral nutrient uptake. Very little attention has been given to the effects of H+ toxicity per se and calcium (Ca) deficiency per se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b2060cda343b5397a7172438e7fb8d1
https://doi.org/10.1081/pln-120020368
https://doi.org/10.1081/pln-120020368