Zobrazeno 1 - 5
of 5
pro vyhledávání: '"G. E. Shulman"'
Publikováno v:
Journal of Ichthyology. 59:104-112
The work examines the food supply of the Azov anchovy Engraulis encrasicolus maeoticus in 2006–2013, while the level of salinity of the Sea of Azov was rising from 9.3 to 12.6‰. The food supply was assessed based on the lipids and essential polyu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffee76f09e7581d2663731fe3d67801c
https://doi.org/10.1134/s003294521901017x
https://doi.org/10.1134/s003294521901017x
Autor:
G. E. Shulman, V. N. Nikolsky, T. V. Yuneva, S. A. Zabelinskii, N. A. Datsyk, A. M. Shchepkina
Publikováno v:
Journal of Ichthyology. 56:397-405
The food supply of the Black Sea sprat Sprattus sprattus phalericus off the Crimea coast in the feeding periods of 2006–2013 was studied. The level of accumulation of storage lipids in the fish body and the content of essential polyunsaturated fatt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::927069c537f7095967f4c8346386d6ed
https://doi.org/10.1134/s0032945216030188
https://doi.org/10.1134/s0032945216030188
Publikováno v:
Doklady biological sciences : proceedings of the Academy of Sciences of the USSR, Biological sciences sections. 428
Since early 1970s, the Black Sea pelagic ecosystem has been experienced severe impact caused by numer� ous anthropogenic factors, which have significantly changed its state [1–3]. Among the latter, eutrophica� tion was of great importance. It h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae92c67cbb74d06b42e607acc7317364
https://pubmed.ncbi.nlm.nih.gov/19994789
https://pubmed.ncbi.nlm.nih.gov/19994789
Autor:
G. E. Shulman
Publikováno v:
The Eastern Mediterranean as a Laboratory Basin for the Assessment of Contrasting Ecosystems ISBN: 9780792355861
During several expeditions in Mediterranean in 1970-1980s on the scientific vessel «Akademic Kovalevsky» (Institute of the Biology of the Southern Seas, Sevastopol) some parameters of energy metabolism of fishes were studied. It was shown that fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93c057465acf92dbbb67fa11d1662760
https://doi.org/10.1007/978-94-011-4796-5_8
https://doi.org/10.1007/978-94-011-4796-5_8
Autor:
G. E. Shulman, R. Malcolm Love
This volume is dedicated to an in-depth discussion of the biochemical ecology of marine fishes. The authors review fish biology with regard to the environment and the world's fisheries. They show how fish can be assessed for harvesting at the best ti