Zobrazeno 1 - 6
of 6
pro vyhledávání: '"G. E. Shestopalova"'
Autor:
G. A. Kuzmitskaya, G. E. Shestopalova
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 48-52 (2021)
Relevance. Khabarovsk region is considered to be the zone of risky agriculture. It is characterized by the monsoon climate (july - september), having no analogies in Russia by univen distribution of precipitation, temperature drops and high natural i
Externí odkaz:
https://doaj.org/article/c0f96759d94a4f33a5bca8a35720c4dd
Autor:
G. A. Kuzmitskaya, G. E. Shestopalova
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 4, Pp 48-52 (2021)
Relevance. Khabarovsk region is considered to be the zone of risky agriculture. It is characterized by the monsoon climate (july - september), having no analogies in Russia by univen distribution of precipitation, temperature drops and high natural i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b88ea2936fb4b66e378d1368bcea905
https://www.vegetables.su/jour/article/view/1793
https://www.vegetables.su/jour/article/view/1793
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 2, Pp 63-69 (2019)
The production of functional food products is one of the most important directions of development of the food industry. Particular attention is paid to the creation of new balanced in composition of products enriched with functional components, allow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7d0d9dd964ec1d91281d4f4b37a9692
https://doi.org/10.18619/2072-9146-2019-2-63-69
https://doi.org/10.18619/2072-9146-2019-2-63-69
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 547:012017
The article presents the analysis results of the breeding suitability of two Far Eastern pumpkin varieties, Nadezhda and Vnuchka, according to key biochemical, consumer and technological indicators, with a view to their possible use as functional foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c60c456d5768be432867d51738c9b309
https://doi.org/10.1088/1755-1315/547/1/012017
https://doi.org/10.1088/1755-1315/547/1/012017
Publikováno v:
Gigiena i sanitariia. (1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ba80aa9cede62e969a0f339803dac0f1
https://pubmed.ncbi.nlm.nih.gov/3350358
https://pubmed.ncbi.nlm.nih.gov/3350358
Publikováno v:
Gigiena i sanitariia. (8)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d9951c92dce34e5b36c7158f6e2cf46a
https://pubmed.ncbi.nlm.nih.gov/6447648
https://pubmed.ncbi.nlm.nih.gov/6447648