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pro vyhledávání: '"G. E. Millard"'
Publikováno v:
The Computer Journal. 18:213-219
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13b6454fb340e24fc95f8311377b4ff5
https://doi.org/10.1093/comjnl/18.3.213
https://doi.org/10.1093/comjnl/18.3.213
Autor:
R A, Holley, G E, Millard
Publikováno v:
Journal - Association of Official Analytical Chemists. 63(6)
A rapid and reliable method is described for determining sorbic acid in dry fermented Italian salami (moisture50%, fat25%). Sorbic acid was extracted from the homogenized sample with metaphosphoric acid and partitioned into isooctane. The absorbance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9f5ee18ed4220f38eff0a8acc40e5b65
https://pubmed.ncbi.nlm.nih.gov/7192706
https://pubmed.ncbi.nlm.nih.gov/7192706