Zobrazeno 1 - 10
of 23
pro vyhledávání: '"G. E. M. Malelak"'
Publikováno v:
Tropical Animal Science Journal, Vol 47, Iss 1 (2024)
This study was conducted to investigate the effects of supplementing Pueraria phaseoloides on feed intake, nutrient digestibility, rumen fermentation, and blood profiles in male Kacang goats fed Kume grass hay as a basal diet. Twelve male Kacang goat
Externí odkaz:
https://doaj.org/article/f691a0119241435db75b2566f1fc5f48
Autor:
G. E. M. Malelak, I. G. N. Jelantik
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 47, Iss 2, Pp 128-137 (2022)
Various attempts are required to improve the quality of se’i as a traditional beef processed product from The Province of East Nusa Tenggara, Indonesia, since the raw beef commonly used is from thin cull Bali cows. Using raw beef from fatter cows m
Externí odkaz:
https://doaj.org/article/6cf0923237ec4bca8b7e6a75ea1f6f3a
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 17, Iss 1, Pp 55-61 (2022)
This research has been conducted to determine the quality of processed meat mixed with dragon fruit skin extract (Hylocereus costarisensis) and determine the length of time of different watering. The method used was an experimental method with a desi
Externí odkaz:
https://doaj.org/article/1c35aacf8c7f444da7338d6a303283dc
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 16, Iss 2, Pp 194-201 (2021)
Penelitian ini telah dilakukan untuk mengkaji penggunaan buah belimbing wuluh (Averrhoa bilimbi Linn) kering matahari terhadap kualitas daging se’i sapi. Metode yang digunakan adalah metode eksperimen dengan desain menggunakan Rancangan Acak Lengka
Externí odkaz:
https://doaj.org/article/751f80ff0a9943e685ea11e0cf606369
Publikováno v:
Media Peternakan, Vol 40, Iss 3, Pp 194-201 (2017)
Meat deterioration can occur because of lipid oxidation and bacteria that could affect meat quality. It has been recognized that fruits of lime (Citrus aurantifolia) and roselle (Hibiscus sabdariffa) calyces contain bioactive compounds that have a ca
Externí odkaz:
https://doaj.org/article/6bac449410514f698682cfc89ae12e0d
Publikováno v:
Media Peternakan, Vol 38, Iss 2, Pp 89-94 (2015)
The objective of this study was to investigate the effect of Citrus aurantifolia extract (CAE), coconut shell liquid smoke (CSLS) and the combination of CAE and CSLS (CACS) on se’i characteristics. A completely randomized design was assigned in thi
Externí odkaz:
https://doaj.org/article/d587e25286754ba19586fcc7a35b300a
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 16, Iss 2, Pp 194-201 (2021)
Penelitian ini telah dilakukan untuk mengkaji penggunaan buah belimbing wuluh (Averrhoa bilimbi Linn) kering matahari terhadap kualitas daging se’i sapi. Metode yang digunakan adalah metode eksperimen dengan desain menggunakan Rancangan Acak Lengka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7fc260e4f373d94882ae25cf434a77b
https://doi.org/10.31186/jspi.id.16.2.194-201
https://doi.org/10.31186/jspi.id.16.2.194-201
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 888:012059
An experiment with the objective of improving the utilization of leucaena leaves by culled Bali cows by the inclusion of different sources of carbohydrate was conducted following a completely randomized design using 16 thin cull Bali cows. Four diets
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07fa648f7fa02d5fe7dc666c7109818c
https://doi.org/10.1088/1755-1315/888/1/012059
https://doi.org/10.1088/1755-1315/888/1/012059
Autor:
Sulistijo, E. D.1, Benu, I.1 imanuelbenu@staf.undana.ac.id, Oematan, G.1, Rosnah, U. S.1, Hilakore, M. A.1, Jelantik, I. G. N.1
Publikováno v:
Tropical Animal Science Journal. Dec2024, Vol. 47 Issue 4, p475-482. 8p.