Zobrazeno 1 - 10
of 1 816
pro vyhledávání: '"G. Duthie"'
Publikováno v:
The British Medical Journal, 1957 Dec 01. 2(5057), 1372-1372.
Externí odkaz:
https://www.jstor.org/stable/25384772
Autor:
D. M. O'Hanlon
Publikováno v:
British Journal of Surgery. 87:1253-1253
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42d5c251d719f99faa0dc78ce6c62618
https://doi.org/10.1046/j.1365-2168.2000.01523.x
https://doi.org/10.1046/j.1365-2168.2000.01523.x
Autor:
Tomasz Próchnicki, Matilde B. Vasconcelos, Kim S. Robinson, Matthew S. J. Mangan, Dennis De Graaf, Kateryna Shkarina, Marta Lovotti, Lena Standke, Romina Kaiser, Rainer Stahl, Fraser G. Duthie, Maximilian Rothe, Kateryna Antonova, Lea-Marie Jenster, Zhi Heng Lau, Sarah Rösing, Nora Mirza, Clarissa Gottschild, Dagmar Wachten, Claudia Günther, Thomas A. Kufer, Florian I. Schmidt, Franklin L. Zhong, Eicke Latz
Publikováno v:
Nature immunology 24(4), 595-603 (2023). doi:10.1038/s41590-023-01451-y
Upon detecting pathogens or cell stress, several NOD-like receptors (NLRs) form inflammasome complexes with the adapter ASC and caspase-1, inducing gasdermin D (GSDMD)-dependent cell death and maturation and release of IL-1β and IL-18. The triggers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::951cef744dde927be85ce561d1cb4398
Publikováno v:
Scottish Medical Journal. 66:148-151
Background We present a national data series to determine the incidence, outcomes and training opportunities for laparoscopic cholecystectomy among children Methods A retrospective cohort study was performed reviewing laparoscopic cholecystectomy per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::425c132abdbc8c2515be69a73cdd04b1
https://doi.org/10.1177/0036933021995958
https://doi.org/10.1177/0036933021995958
Autor:
Garry G. Duthie, John R. Arthur
Publikováno v:
Malignant Hyperthermia ISBN: 9780138748432
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d54d03b9bdb7fee328eb385dc5795b27
https://doi.org/10.1201/9780138748435-17
https://doi.org/10.1201/9780138748435-17
Autor:
Katarzyna eGoszcz, Sherine J Deakin, Garry G Duthie, Derek eStewart, Stephen James Leslie, Ian L Megson
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 2 (2015)
Oxidative stress is a key feature of the atherothrombotic process involved in the aetiology of heart attacks, ischaemic strokes and peripheral arterial disease. It stands to reason that antioxidants represent a credible therapeutic option to prevent
Externí odkaz:
https://doaj.org/article/6f18b706071f423dbc679b33a299c977
Akademický článek
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Autor:
Juan Fernández-Bolaños, Antonio Gómez-Carretero, Inés Maya, Guillermo Rodríguez-Gutiérrez, Fátima Rubio-Senent, Baukje de Roos, Garry G. Duthie
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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19 Páginas.--1 Tabla.-- 2 Figuras
Purpose The objective of this study was to evaluate the capacity of modified phenols synthesized from hydroxytyrosol, a natural olive oil phenol, specifically those containing a selenium or sulphur group, to in
Purpose The objective of this study was to evaluate the capacity of modified phenols synthesized from hydroxytyrosol, a natural olive oil phenol, specifically those containing a selenium or sulphur group, to in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a0fe72bd0c39c515dbc1fc3f5d6a27b
https://doi.org/10.1007/s00394-018-1733-y
https://doi.org/10.1007/s00394-018-1733-y
Autor:
Shikha Saha, Paul A. Kroon, E. Kate Kemsley, Luisa M. Ostertag, Mark Philo, Garry G. Duthie, Baukje de Roos, Ian J. Colquhoun, Henri S. Tapp, Gwénaëlle Le Gall
Publikováno v:
Journal of Proteome Research. 16:2516-2526
Flavan-3-ols and methylxanthines have potential beneficial effects on human health including reducing cardiovascular risk. We performed a randomized controlled crossover intervention trial to assess the acute effects of consumption of flavan-3-ol-enr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f77cc3ff6bc241812a367a99ae6094b
https://doi.org/10.1021/acs.jproteome.7b00089
https://doi.org/10.1021/acs.jproteome.7b00089
Autor:
Wendy R. Russell, Philip C. Morrice, David Bremner, Karen Ross, Garry G. Duthie, Lesley Milne, Lindsey Shaw, Sylvia Stephen, Jennie I. Macdiarmid, Cristina Megias-Baeza, Janet Kyle, Susan J. Duthie, Lynn P. Pirie, Graham W. Horgan, Vanessa Rungapamestry, Joanna Kaniewska, Charles S. Bestwick
Publikováno v:
European Journal of Nutrition
Purpose Low fruit and vegetable consumption is linked with an increased risk of death from vascular disease and cancer. The benefit of eating fruits and vegetables is attributed in part to antioxidants, vitamins and phytochemicals. Whether increasing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81b1e050d9024e7904943d2ef3f62e35
https://doi.org/10.1007/s00394-017-1469-0
https://doi.org/10.1007/s00394-017-1469-0