Zobrazeno 1 - 10
of 966
pro vyhledávání: '"G. Della Valle"'
Autor:
G. Ferrara, U. Pagnini, E. Improda, R. Ciarcia, A. Parisi, F. Fiorito, G. Della Valle, G. Iovane, S. Montagnaro
Publikováno v:
One Health, Vol 18, Iss , Pp 100724- (2024)
Background: Paslahepevirus balayani genotypes 3 and 4 (HEV-3 and 4) have zoonotic potential and can be transmitted to humans and animals through the consumption of contaminated raw or undercooked meat. Although it has been demonstrated that dogs are
Externí odkaz:
https://doaj.org/article/1fc71ee0154b41aebd645a2fb707611b
Publikováno v:
Open Veterinary Journal, Vol 6, Iss 3, Pp 255-258 (2016)
The objective of this paper was to describe the clinical features, the management and the outcome of nine small breed dogs affected with lateral patella luxation referred during the period between January 2010 and December 2014. Patellar luxations we
Externí odkaz:
https://doaj.org/article/5f078a82d0af4e2b868e2e819d7fee75
Publikováno v:
Open Veterinary Journal, Vol 6, Iss 3, Pp 228-233 (2016)
Congenital limb deformities are very rare conditions and the knowledge about etiology, pathogenesis, clinical presentation and treatment is still poor. Moreover, many defects are still not reported in veterinary literature. This report documents clin
Externí odkaz:
https://doaj.org/article/194ff33f578b450ab1a64368227a449a
Autor:
Samuel Rodriguez, Tony S. Shen, Drake G. Lebrun, Alejandro G. Della Valle, Michael P. Ast, Jose A. Rodriguez
Publikováno v:
Bone & Joint Open, Vol 3, Iss 9, Pp 684-691 (2022)
AimsThe volume of ambulatory total hip arthroplasty (THA) procedures is increasing due to the emphasis on value-based care. The purpose of the study is to identify the causes for failed same-day discharge (SDD) and perioperative factors leading to fa
Externí odkaz:
https://doaj.org/article/8e559aebbbe74a8fb481e5ca15b00e75
Publikováno v:
Food and Bioproducts Processing. 135:190-204
Akademický článek
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Publikováno v:
Food and Function, 13(6), 3198-3205
Food and Function 13 (2022) 6
Food and Function 13 (2022) 6
Artificial boluses were prepared from sponge cake by grinding the food to a given particle size and hydrating with artificial saliva. The shear viscosity of the artificial food bolus was then measured by capillary rheometry, and its variations with s
Autor:
David A. Kolin, Stephen Lyman, Alejandro G. Della Valle, Michael P. Ast, David C. Landy, Brian P. Chalmers
Publikováno v:
The Journal of Arthroplasty.
Autor:
Tommaso Salzillo, Raffaele G. Della Valle, Elisabetta Venuti, Aldo Brillante, Gabriele Kociok-Köhn, Daniele Di Nuzzo, Matteo Masino, Alberto Girlando
Publikováno v:
Crystals, Vol 10, Iss 3, p 177 (2020)
The 3:2 Charge Transfer (CT) co-crystal (Perylene)3(TCNQF1)2 is grown by the Physical Vapor Transport (PVT) method, and characterized structurally and spectroscopically. Infrared analysis of the charge sensitive modes reveals a low degree of charge t
Externí odkaz:
https://doaj.org/article/20a23baeff6f45c1b60d8de90cc1aedb
Autor:
G., Della Valle1 giovanni.dellavalle@unina.it, F., Di Dona1, G., Mennonna2, B., Lamagna1, M. P., Pasolini1, C., Caterino1, F., Lamagna1, G., Fatone1
Publikováno v:
Pakistan Veterinary Journal. 2021, Vol. 41 Issue 1, p97-101. 5p.