Zobrazeno 1 - 10
of 12
pro vyhledávání: '"G. David Baird"'
Publikováno v:
Molecular and Biochemical Parasitology. 56:69-78
A Cryptosporidium parvum lambda gt11 expression library was constructed using EcoRI-digested genomic DNA extracted from in vitro-excysted oocysts. Screening of this library with rat anti-Cryptosporidium antiserum led to the isolation of a clone conta
Publikováno v:
European Journal of Biochemistry. 29:104-109
1 In this study, the hepatic concentrations of free and acetylated CoA and carnitine, and also hepatic redox state, have been determined in normal lactating cows and in lactating cows to which voren (dexamethasone 21-pyridine-4-carboxylate) was admin
Autor:
Bengt v. Hofsten, G. David Baird
Publikováno v:
Biotechnology and Bioengineering. 4:403-410
The distribution of various cell constituents of Bacillus megaterium has been studied in an aqueous two-phase system containing the two polymers dextran and polythylene glycol. The difference in behaviour between cell walls, lipid granules and solubl
Autor:
G. David Baird
Publikováno v:
Biochemical Society transactions. 5(3)
Both the cow and the sheep are susceptible to ketosis. In the cow the clinical condition is termed primary spontaneous bovine ketosis and in the sheep, pregnancy toxaemia. Bovine ketosis occurs typically in the third to eighth week of lactation in ma
Autor:
G. David Baird
Publikováno v:
Journal of dairy science. 65(1)
Bovine ketosis typically occurs in early lactation. Clinical signs include diminished appetite, decreased milk production, loss of weight, hypoglycemia, and hyperketonemia. Susceptibility to ketosis is probably due to the combination of appetite limi
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9781461593751
Lysis of isolated TGE virions with sodium dodecyl sulphate (SDS) at room temperature followed by electrophoresis, yields predominantly a single band of RNA running at about molecular weight 6.8 × 106. Heating the SDS lysate at 80°C for 15 min prior
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19ae2d1dff7efe97793ac47acd7554da
https://doi.org/10.1007/978-1-4615-9373-7_22
https://doi.org/10.1007/978-1-4615-9373-7_22
Autor:
G. DAVID BAIRD
Publikováno v:
Biochemical Society transactions. 9(4)
Publikováno v:
Nature. 192
Publikováno v:
Biochemical Society Transactions. 12:847-848
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