Zobrazeno 1 - 10
of 238
pro vyhledávání: '"G. Damaschun"'
Autor:
G Damaschun
Publikováno v:
International Journal of Biological Macromolecules. 13:217-221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::047f83a7a60aa020cede35cad7ae28cf
https://doi.org/10.1016/0141-8130(91)90062-y
https://doi.org/10.1016/0141-8130(91)90062-y
Autor:
G. Damaschun, H. Damaschun, Yu. M. Yevdokimov, V. I. Salyanov, S. G. Skuridin, V. Kleinwächter, Misselwitz R
Publikováno v:
Biophysical Chemistry. 35:143-153
We have investigated the X-ray and optical properties (CD spectra and polarization microscopy) of liquid-crystalline phases and dispersions formed on pretreatrnent of low molecular weight DNA with the platinum(II) coordination complexes, cis -diammin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::517f8feaf9e1b0e03f961ce3d42d99ff
https://doi.org/10.1016/0301-4622(90)80004-q
https://doi.org/10.1016/0301-4622(90)80004-q
Publikováno v:
Journal of Applied Crystallography. 23:26-34
X-ray and neutron scattering provide valuable and specific information about the internal structure of macromolecules in solution. The excess electron distance distribution function of a macromolecule p(r), derived from the scattering by a Fourier tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b388b6ec64ab86a2c90655fbf577b892
https://doi.org/10.1107/s0021889889010526
https://doi.org/10.1107/s0021889889010526
Publikováno v:
Journal of molecular biology. 291(3)
The three-dimensional structure of a protein is determined by interactions between its amino acids and by interactions of the amino acids with molecules of the environment. The great influence of the latter interactions is demonstrated for the enzyme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a0a51ed57759cfa3b99fd8098678b649
https://pubmed.ncbi.nlm.nih.gov/10448049
https://pubmed.ncbi.nlm.nih.gov/10448049
Publikováno v:
Biochemistry. Biokhimiia. 63(3)
Structures of proteins in unfolded states have important implications for the protein folding problem and for the translocation of polypeptide chains. Acid-denatured, cold-denatured, and 6 M guanidine hydrochloride (GuHCl) denatured yeast phosphoglyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d597a6897482c40d57a94c15fca96b68
https://pubmed.ncbi.nlm.nih.gov/9526123
https://pubmed.ncbi.nlm.nih.gov/9526123
Publikováno v:
FEBS Letters. 65:92-95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd190206de7433afabc39817c7909731
https://doi.org/10.1016/0014-5793(76)80628-x
https://doi.org/10.1016/0014-5793(76)80628-x
Autor:
J.J. Müller, G. Damaschun
Publikováno v:
Journal of Applied Crystallography. 12:267-274
The filter theory allows one to compare the efficiencies of smoothing procedures widely used in the field of small-angle X-ray scattering. This method is demonstrated for polynomial fitting and modified frequency filtering. Optimized and objective sm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5b4fea2444b53dd5eb9c8413737ba98
https://doi.org/10.1107/s0021889879012450
https://doi.org/10.1107/s0021889879012450
Publikováno v:
Food / Nahrung. 27:165-175
The 12 S globulin of rapeseed represents an oligomeric protein with a molecular weight of 300,000. It is composed of 6 subunits, which are arranged in a trigonal antiprism with the point group symmetry 32 (D3). Each subunit contains smaller units (po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05c1457ca568e105ab6ad3ae8b401ae8
https://doi.org/10.1002/food.19830270208
https://doi.org/10.1002/food.19830270208
Publikováno v:
Food / Nahrung. 30:245-250
The IIS globulins from sunflower and rape seeds as well as from broad beans were investigated by small-angle X-ray scattering. The proteins have molar masses of 3.0 × 105 g/Mol,3.0 × 105 g/Mol and 3.5 × 105 g/Mol, respectively. The shapes of the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ac1ad86b09aeb4462f398e7fb56b9c3
https://doi.org/10.1002/food.19860300309
https://doi.org/10.1002/food.19860300309
Publikováno v:
Journal of Applied Crystallography. 13:280-283
The largest dimension, L, of a scattering particle is an essential structure parameter of the sample and is necessary both for designing and carrying out experiments and also for analysis of the scattering data. It is shown that L, which is identical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33a0770e9525772f4be3c44ec5abdb85
https://doi.org/10.1107/s002188988001206x
https://doi.org/10.1107/s002188988001206x