Effects of pasture type and level of concentrate supplementation on quality and fatty acid profile of lamb meat

Autor: F. M. Vargas Junior, Marcelo Corrêa da Silva, Alexandre Rodrigo Mendes Fernandes, M. Retore, Tatiane Fernandes, J. A. Rossatti, M. Mele, G. D. V. Britez

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
South African Journal of Animal Science, Volume: 49, Issue: 6, Pages: 984-996, Published: 2019

Objectives of this study were to evaluate effects of grazing tropical forage species and level of supplementation with grain on characteristics of lamb meat. Ninety-day-old lambs (n = 36) (22.54 ± 2.72 kg) were randomly assigned to a 2 x 3 factorial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad002987dea535b848e6d63259c5b8ef
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1122934