Zobrazeno 1 - 4
of 4
pro vyhledávání: '"G. D. Rayner"'
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, e
Autor:
Helen MacGillivray, G. D. Rayner
Publikováno v:
Computational Statistics & Data Analysis. 39:401-433
Quantile-based methods appear in both statistical inference and exploratory data analysis. Inferential methods based on order statistics generally have extensive theoretical bases, while exploratory data analysis tends to emphasize graphical methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c27b8729381e2fec0bf39eaf383b7a02
https://doi.org/10.1016/s0167-9473(01)00090-1
https://doi.org/10.1016/s0167-9473(01)00090-1
Autor:
Helen MacGillivray, G. D. Rayner
Publikováno v:
Statistics and Computing. 12:57-75
Continuing increases in computing power and availability mean that many maximum likelihood estimation (MLE) problems previously thought intractable or too computationally difficult can now be tackled numerically. However, ML parameter estimation for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3cc658f6edd2391951f8ba2888c895e
https://doi.org/10.1023/a:1013120305780
https://doi.org/10.1023/a:1013120305780
Autor:
G. D. Rayner
Publikováno v:
Goodness-of-Fit Tests and Model Validity ISBN: 9781461266136
This paper presents an overview of Rayner and Best’s (1989) categorised Neyman smooth goodness-of-fit score tests, along with an explanation of recent work into how these tests can be used to construct components of the Pearson-Fisher chi-squared t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae61d7b1f0471befa4648bbb109976b2
https://doi.org/10.1007/978-1-4612-0103-8_4
https://doi.org/10.1007/978-1-4612-0103-8_4