Výsledky vyhledávání - "G. D. Kushnak"

Registration of ‘Willow Creek’ Forage Wheat

Autor: Robert N. Stougaard, J. L. Eckhoff, D. L. Boss, D. M. Wichman, R. Hybner, K. D. Kephart, A. N. Hafla, N. R. Riveland, L. M. M. Surber, S.D. Cash, Jim E. Berg, Phil L. Bruckner, Gregg R. Carlson, G. D. Kushnak

Publikováno v: Journal of Plant Registrations. 3:185-190

Willow Creek' forage winter wheat (Triticum aestivum L.) (Reg. No. CV-1032, PI 655073) was released by the Montana Agricultural Experiment Station. Awnletted cereal forages are widely used for hay production on integrated crop- livestock operations i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::da3c7b0bd637f73e0ad1a356067bf9e1
https://doi.org/10.3198/jpr2008.12.0715crc

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Divergent Selection for Polyphenol Oxidase and Its Influence on Agronomic, Milling, Bread, and Chinese Raw Noodle Quality Traits

Autor: Andreas M. Fischer, G. D. Kushnak, Aravind K. Jukanti, Phil L. Bruckner, John M. Martin, Kenneth D. Kephart, D. L. Nash, Jim E. Berg

Publikováno v: Crop Science. 45:85-91

Polyphenol oxidase (PPO) (EC.1.14.18.1) activity has been shown to be related to time-dependent discoloration of Asian noodles. Our objective was to determine the impact of divergent selection for PPO activity on agronomic, milling, bread baking, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f19b7bb44f7fa931899c1a78a7e25732
https://doi.org/10.2135/cropsci2005.0085a

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Pan Bread and Raw Chinese Noodle Qualities in Hard Winter Wheat Genotypes Grown in Water‐Limited Environments

Autor: John M. Martin, Gregg R. Carlson, P. L. Bruckner, Jim E. Berg, D. K. Habernicht, G. D. Kushnak, Kenneth D. Kephart, D. M. Wichman

Publikováno v: Crop Science. 42:1396-1403

An objective for U.S. hard winter wheat (Triticum aestivum L.) cultivar development is superior quality for both bread and Asian noodle products. Associations among bread and Asian noodle quality traits were examined in two sets of elite and two sets

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d941abc9f93eb9c230c4db3150e76112
https://doi.org/10.2135/cropsci2002.1396

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Agronomic and End‐Use Qualities of Wheat streak mosaic virus Resistant Spring Wheat

Autor: G. D. Kushnak, John M. Martin, Luther E. Talbert, D. K. Habernicht, Mark J. Young, G. J. Baley, P. L. Bruckner, Susan P. Lanning, Jim E. Berg

Publikováno v: Crop Science. 41:1779-1784

Development of wheat (Triticum aestivum L.) cultivars resistant to Wheat streak mosaic virus (WSMV) that remain productive in the absence of the disease would benefit wheat growers. A wheat germplasm (KS93WGRC27) carrying a Thinopyrum intermedium (Ho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ee868b2106fe542ade0db418d5a3a676
https://doi.org/10.2135/cropsci2001.1779

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Relationship between Baking and Noodle Quality in Hard White Spring Wheat

Autor: G. D. Kushnak, Susan P. Lanning, Gregg R. Carlson, P. L. Bruckner, C. E. Lang, Luther E. Talbert

Publikováno v: Crop Science. 38:823-827

There is growing interest in the use of hard white wheat (Triticum aestivum L.) for both the production of oriental noodles and making bread. It would be desirable if new hard white wheat cultivars produced flour suitable for both purposes. Our objec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::537a55f12bc310f5621aa196b978085e
https://doi.org/10.2135/cropsci1998.0011183x003800030034x

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Effect of Residue Management on Barley Production in the Presence of Net Blotch Disease

Autor: John M. Martin, D. E. Mathre, W. E. Grey, R. H. Johnston, G. D. Kushnak

Publikováno v: Journal of Production Agriculture. 10:323-326

Three residue management schemes were evaluated to determine the effect of barley (Hordeum vulgare L) straw residue on disease incidence and agronomic qualities of two barley cultivars over a 3-yr period. Half of the no-till, one cultivation, or burn

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2a03a4b2e85c40b9c7343d164f750ce3
https://doi.org/10.2134/jpa1997.0323

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Nitrogen effects on yield, beta‐glucan content, and other quality factors of oat and waxy hulless barley

Autor: G. I. Yarrow, T. K. Blake, R. K. Berg, G. D. Jackson, G. D. Kushnak

Publikováno v: Communications in Soil Science and Plant Analysis. 25:3047-3055

Oat (Avena sativa L.) and waxy hulless barley (Hordeum vulgare L.) are important sources of water soluble plant fiber (s‐glucan) needed in human diets to lower serum cholesterol. Recent studies have shown grain s‐glucan content is influenced by s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d67af84ec4de1e329d52dadd53d8ec09
https://doi.org/10.1080/00103629409369245

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