Zobrazeno 1 - 10
of 16
pro vyhledávání: '"G. D. García de Fernando"'
Publikováno v:
Applied and Environmental Microbiology. 75:6992-6997
Variability in the numbers of bacteria remaining in saline solution and whole milk following mild heat treatment has been studied with Listeria innocua , Enterococcus faecalis , Salmonella enterica serovar Enteritidis, and Pseudomonas fluorescens . A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91d778547294db9192caaa58f53cb7e6
https://doi.org/10.1128/aem.00452-09
https://doi.org/10.1128/aem.00452-09
Publikováno v:
International Journal of Food Science & Technology. 27:133-136
Summary An enzymatic method for differentiation of unfrozen from thawed crawfish (Procambarus clarkii) and trout (Salmo gairdneri) has been developed. The method is based on the release of the β-hydroxyacyl-CoA-dehydrogenase (HADH) during freezing.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8d6f9a5e65c56db3012382feefe2ddc
https://doi.org/10.1111/j.1365-2621.1992.tb01188.x
https://doi.org/10.1111/j.1365-2621.1992.tb01188.x
Autor:
Bernabé Sanz, J. Fernández-Salguero, M.A. Esteban, A. Marcos, Juan A. Ordóñez, M. Alcalá, G. D. García de Fernando
Publikováno v:
International Journal of Food Science & Technology. 25:464-468
Summary An improved gravimetric method was used to simultaneously determine (in a single assay) the water activity (aw) of 30 solid and liquid culture media covering the entire useful range of aw in food microbiology, including media recommended for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::080f9c4109894c89d2b4a7bdcd68a87a
https://doi.org/10.1111/j.1365-2621.1990.tb01105.x
https://doi.org/10.1111/j.1365-2621.1990.tb01105.x
Autor:
M. D’Arrigo, G. D. García de Fernando, Susan M. George, R. Velasco de Diego, Juan A. Ordóñez, Carmen Pin
Publikováno v:
Applied and Environmental Microbiology. 72:2533-2538
The distribution of log counts at a given time during the exponential growth phase of Listeria innocua measured in food samples inoculated with one cell each was applied to estimate the distribution of the single-cell lag times. Three replicate exper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6ecd95be5c8fca5013e43709d0678e9
https://doi.org/10.1128/aem.72.4.2533-2538.2006
https://doi.org/10.1128/aem.72.4.2533-2538.2006
Publikováno v:
Meat Science. 72:222-228
The previously developed p -nitroaniline test for assessing the microbial load of meat surfaces has been now adapted to determine the microbial quality of raw ground meat. A good correlation ( r = 0.91) between bacterial count determined by the pour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81aac4f96f2a606360291fddbc668d12
https://doi.org/10.1016/j.meatsci.2005.07.005
https://doi.org/10.1016/j.meatsci.2005.07.005
Publikováno v:
Food Microbiology. 17:657-669
To evaluate the growth/survival of natural flora and Aeromonas hydrophila on refrigerated normal low (pork) and high (turkey) pH meats packaged in modified atmospheres, A. hydrophila was inoculated onto fresh pork and turkey meat slices. Inoculated a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2974a0607cc79ee64471a2f038db2c82
https://doi.org/10.1006/fmic.2000.0358
https://doi.org/10.1006/fmic.2000.0358
Publikováno v:
ResearcherID
A quadratic response surface model is presented to describe the maximum specific growth rate of Yersinia enterocolitica, at refrigeration temperatures, under modified atmospheres. The presence of CO2 affected mainly the lag phase of the organism. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc67ae814eb9f355e0d256fb670c886b
https://doi.org/10.1046/j.1365-2672.2000.00991.x
https://doi.org/10.1046/j.1365-2672.2000.00991.x
Autor:
D. Lopez-Galvez, Juan A. Ordóñez, M.I. Cambero, M.D. Selgas, María Luisa García, G. D. García de Fernando, Sérgio Borges Mano
Publikováno v:
Journal of Food Safety. 15:305-319
Listeria monocytogenes was inoculated onto fresh pork and turkey slices. Inoculated and control samples were packaged under modified atmospheres (100% N 2 , and 20%/80% and 40%/60% CO 2 /O 2 ) or air in plastic bags of low gas permeability. Samples w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfe92e56e927379da0f33f78b9bec0f2
https://doi.org/10.1111/j.1745-4565.1995.tb00142.x
https://doi.org/10.1111/j.1745-4565.1995.tb00142.x
Autor:
Juan A. Ordóñez, L. de la Hoz, D. Lopez, A. Pavlov, Olga Heredero Díaz, Manuela Fernández, G. D. García de Fernando
Publikováno v:
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 198:465-468
Changes in the β-hydroxyacyl-CoA-dehydrogenase (HADH) activity of squid (Loligo vulgaris), mackerel (Scomber scombrus), tuna (Thunnus alalunga), sea bream (Pagellus centrodontus), sole (Solea solea), hake and small hake (Merluccius merluccius) meat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77c9acc1e2b75e5a8c20d17465db3756
https://doi.org/10.1007/bf01192841
https://doi.org/10.1007/bf01192841
Publikováno v:
Folia Microbiologica. 36:423-428
Growth and extracellular proteinase production by Enterococcus faecalis subsp. liquefaciens was studied on several culture media and under different incubation conditions. The organisms grew well and developed extracellular proteinase activity on pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d03fd48830fc3f4fb6ec4aca25d97b79
https://doi.org/10.1007/bf02884060
https://doi.org/10.1007/bf02884060