Výsledky vyhledávání

Akademický článek

FROM 'SAPIENZA' TO 'SAPIENZA, STATE ARCHIVES IN ROME'. A LOOPING EFFECT BRINGING BACK TO THE ORIGINAL SOURCE COMUNICATION AND CULTURE BY INNOVATIVE AND LOW COST 3D SURVEYING, IMAGING SYSTEMS AND GIS APPLICATIONS

Autor: P. Paolini, G. Forti, G. Catalani, S. Lucchetti, A. Menghini, A. Mirandola, S. Pistacchio, U. Porzia, M. Roberti

Publikováno v: The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol XL-5/W8, Pp 17-24 (2016)

High Quality survey models, realized by multiple Low Cost methods and technologies, as a container to sharing Cultural and Archival Heritage, this is the aim guiding our research, here described in its primary applications. The SAPIENZA building, a X

Externí odkaz: https://doaj.org/article/6bf6d27fdb5c4bfbade0735dda78cd03

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

[Untitled]

Autor: Stefano Vecchio, F. Rodante, G. Catalani

Publikováno v: Journal of Thermal Analysis and Calorimetry. 68:689-713

A kinetic study on decomposition processes of some penicillin and some commercial drugs was carried out. As expected by the complex structures of penicillins, several steps with different activation energies occurred in their decomposition processes.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::54a8663772bf39de2e64f15effc1c3a2
https://doi.org/10.1023/a:1016024810586

Zobrazit plný text záznamu

[Untitled]

Autor: G. Catalani, Stefano Vecchio, F. Rodante, Mauro Tomassetti

Publikováno v: Journal of Thermal Analysis and Calorimetry. 66:155-178

A thermal analysis and kinetic study on decomposition processes of some commercial drugs have been carried out to find their thermal stability.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4dff69c184b1ff72103dffc2f4911020
https://doi.org/10.1023/a:1012495817109

Zobrazit plný text záznamu

[Untitled]

Autor: G. Catalani, Maurizio Guidotti, Stefano Vecchio, F. Rodante

Publikováno v: Journal of Thermal Analysis and Calorimetry. 60:605-622

The thermal behaviour of some commercial pesticides was studied by simultaneous TG/DSC measurements. Kinetic parameters, related to solid-gas phase transition processes, were also carried out by using dynamic TG technique. The kinetics were analysed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0cbd0b1d80fda0edf646f6f11ed644e7
https://doi.org/10.1023/a:1010159424733

Zobrazit plný text záznamu

Thermodynamics of dipeptides in water. VI. Calorimetric determination of enthalpy changes of dissociation processes in water of the free α-carboxyl and α-amino groups in a series of dipeptides. Comparison of these processes for two series of dipeptides

Autor: G. Catalani, F. Fantauzzi, F. Rodante

Publikováno v: Thermochimica Acta. 311:43-49

A calorimetric study has been made on the dissociation processes in water of the free α-amino group of the amino terminal residue and the free α-carboxyl groups of the carboxyl terminal residue in a series of dipeptides having valine as first commo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::48d4225ce645a9e3a20096b06482a297
https://doi.org/10.1016/s0040-6031(97)00413-9

Zobrazit plný text záznamu

[Untitled]

Autor: Maurizio Guidotti, F. Rodante, G. Catalani

Publikováno v: Journal of Thermal Analysis and Calorimetry. 53:937-956

The thermal behaviour of some commercial pesticides was studied by means of simultaneous TG-DSC measurements. Kinetic parameters relating to liquid—gas-phase transition processes were determined via a dynamic TG technique. Gas chromatography-mass s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::23a53e987f1e9e17242cb29bd323255d
https://doi.org/10.1023/a:1010198621609

Zobrazit plný text záznamu

Thermodynamics of dipeptides in water. V. calorimetric determination of enthalpy change values related to proton transfer processes of a series of dipeptides in water

Autor: F. Fantauzzi, G. Catalani, F. Rodante

Publikováno v: Thermochimica Acta. 296:15-22

We have made calorimetric determination of enthalpy change values related to proton dissociation processes (for a series of dipeptides having α-alanine as first common term) of the free α-amino groups belonging to the amino terminal residue (N-term

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::15426119caa7a492ac5a66ffe8584066
https://doi.org/10.1016/s0040-6031(97)00022-1

Zobrazit plný text záznamu

Thermal analysis of a series of dipeptides having α-alanine as the first term. Mutual influence of structures

Autor: F. Fantauzzi, G. Catalani, F. Rodante

Publikováno v: Thermochimica Acta. 284:351-365

Thermal analysis of a series of dipeptides having α-alanine as the first term was carried out by simultaneous TG-DSC measurements. The thermal behaviour of these compounds was compared to that of the independent free α-amino acids contained in the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0b194e4820a9a93e6330d5ecb00ad4fb
https://doi.org/10.1016/0040-6031(96)02827-4

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání