Výsledky vyhledávání - "G. C. Omeire"

Farro 57 Rice Cultivar: A Comparative Study of the Nutritional Composition of its Parboiled Milled Rice, Brown Rice and Germinated Brown Rice

Autor: C. C. Ogueke, E. U. Onyeka, G. C. Omeire, E. S. Ukpong

Publikováno v: Asian Food Science Journal. :52-60

This work analyzed the nutritional composition of germinated brown rice (GBR) produced from FARRO 57 rice cultivar and compared it with that of ungerminated brown rice (UBR) and ungerminated parboiled milled/white rice (UWR) from the same cultivar wh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d86703d6ee4aa9566c2b096371eac881
https://doi.org/10.9734/afsj/2021/v20i330278

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