Zobrazeno 1 - 7 of 7 pro vyhledávání: '"G. C. Gois"'
1
Morfologia, produção e potencialidades na nutrição animal da melancia forrageira (Citrullus lanatus var. citroides): uma revisão
Autor: G. C. Gois, F. S. Campos, C. A. Araújo, G. G. L. Araújo, Débora Cristine De Oliveira Carvalho
Publikováno v: Revista de la Facultad de Medicina Veterinaria y de Zootecnia. 70
A limitação, disponibilidade irregular e elevado custo de alguns alimentos que são produzidos em outras regiões e transportados para o semiárido brasileiro para serem fornecidos aos animais são alguns dos principais entraves para a atividade pe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fbd2e683c66da9282906047113b639bf
https://doi.org/10.15446/rfmvz.v70n1.100714
Zobrazit plný text záznamu
2
Condensed tannins extracted from Quebracho affect the fermentation profile, nutritional quality and in vitro gas production of pornunça (Manihot spp.) silages
Autor: D. T. Q. Carvalho, A. R. F. Lucena, T. V. C. Nascimento, L. M. L. Moura, P. D. R. Marcelino, M. A. À. Queiroz, S. A. Moraes, G. C. Gois, D. R. Menezes
Publikováno v: The Journal of Agricultural Science. 159:339-348
The objective was to evaluate the fermentation profile, in vitro gas production and nutritional quality of pornunça (Manihot spp.) silages containing levels of condensed tannin (CT; 0, 4, 8 and 12% on dry matter (DM) basis), at five opening times (0
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::52d921b843a86cae557d9f0bf0ea47f9
https://doi.org/10.1017/s0021859621000605
Zobrazit plný text záznamu
4
Fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba for goat feeding
Autor: Tadeu Vinhas Voltolini, Fleming Sena Campos, Alex Gomes da Silva Matias, J. V. Emerenciano Neto, T. G. S. Silva, Glayciane Costa Gois, Gherman Garcia Leal de Araújo, Salete Alves de Moraes
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
This study aimed to evaluate the fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba. Two experiments were performed: the first evaluated the fermentation characteristics, chemical composition and determined
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f45081341a4ecfc4f44fe18ecaa5610e
https://doi.org/10.1017/s0021859620000581
Zobrazit plný text záznamu
5
Carcass characteristics and meat quality of sheep fed buffel grass silage to replace corn silage
Autor: SILVA, E. G., ARAUJO, G. G. L. de, SILVA, T. M. B. e, GOIS, G. C., SANTOS, E. M., OLIVEIRA, J. S., CAMPOS, F. S., PERAZZO, A. F., RIBEIRO, O. L., YAMAMOTO, S. M.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The aim of the study was to evaluate the carcass characteristics, proximate composition, and sensorial attributes of meat from sheep fed diets in which buffelgrass silage replaced corn silage. Thirty-two intact male crossbred Santa Inês sheep with a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8e2e700ea1e35eb4bbe3bda8285a291b
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1147163
Zobrazit plný text záznamu
6
Incorporating oldman saltbush hay and prickly pear in diets for red Sindhi calves
Autor: J. N. Alves, Tadeu Vinhas Voltolini, S. Gonzaga Neto, Luiz Gustavo Ribeiro Pereira, Daniel Ribeiro Menezes, Glayciane Costa Gois, Gherman Garcia Leal de Araújo, L. C. Souza, Fleming Sena Campos
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
South African Journal of Animal Science, Volume: 50, Issue: 3, Pages: 403-414, Published: 2020
This study was designed to evaluate the nutrient intake, digestibility, degradability, and ruminal characteristics of Sindhi heifers fed diets that contained a combined total of 75% oldman saltbush hay (hereafter saltbush hay) and prickly pear cactus
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6d2c9dda8ab8619b8b0fc93684e878c
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123645
Zobrazit plný text záznamu
7
Metabolic profile and histopathology of kidneys and liver of lambs fed silages of forages adapted to a semi-arid environment
Autor: E.M. Santos, Juliana Silva de Oliveira, Maria Leonor Garcia Melo Lopes de Araújo, Gherman Garcia Leal de Araújo, Glayciane Costa Gois, A Estrela-Lima, A.L.R. Magalhães, Fleming Sena Campos, Gleidson Giordano Pinto de Carvalho, R.A. Rebouças
Publikováno v: South African Journal of Animal Science; Vol 49, No 3 (2019); 555-563
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
South African Journal of Animal Science, Volume: 49, Issue: 3, Pages: 555-563, Published: 2019
Thirty-two mixed-breed ram lambs (average age, 5.6 ± 0.4 months, and average live weight, 17.61 ± 2.63 kg) were used to evaluate the effect of diets containing silages of forages adapted to a semi-arid environment on the metabolic profile in serum
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00106f631adb55eb205b90117d4183db
https://www.ajol.info/index.php/sajas/article/view/187696
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje