Zobrazeno 1 - 3
of 3
pro vyhledávání: '"G. C. Arganosa"'
Publikováno v:
Journal of food protection. 54(4)
Fresh and 40-year-old pasteurized blue crab ( Callinectes sapidus ) meat was analyzed for proximate composition, mineral, heavy metal, and amino acid content and volatiles concentration and possible pesticide and herbicide residue levels. Both fresh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1b85ee1b7722ee070c6123b331e9bbb
https://pubmed.ncbi.nlm.nih.gov/31051625
https://pubmed.ncbi.nlm.nih.gov/31051625
Autor:
D. Driedger, J. Han, Joe Panozzo, G. C. Arganosa, Jennifer A. Wood, L. J. Malcolmson, N. Wang, B.-K. Baik
Publikováno v:
Cereal Foods World. 57:230-234
A method based on compression through a Kramer shear cell was developed for determining the firmness of cooked pulses. Ten laboratories analyzed twenty-six blind duplicates of thirteen different samples in a collaborative study to evaluate the repeat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fe447a096f3350ddece6fe20518f5a7
https://doi.org/10.1094/cfw-57-5-0230
https://doi.org/10.1094/cfw-57-5-0230
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 104:407-413
The Apiaceae family includes vegetables, as well as herb and spice crops. Compared to major crops, there have been few breeding or genetic improvement programs for any of the Apiaceae, especially the herb and spice species. Haploidy technology can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9f1429a7033adc30c0ccc3f0b69d1cf
https://doi.org/10.1007/s11240-010-9821-6
https://doi.org/10.1007/s11240-010-9821-6