Zobrazeno 1 - 10
of 217
pro vyhledávání: '"G. Brichon"'
Publikováno v:
Journal of Lipid Research, Vol 41, Iss 9, Pp 1524-1531 (2000)
Solid-phase extraction (SPE) methods are easy, rapid, and reliable. Their growing popularity is in part due to their operational simplicity and cost reduction in solvents, and partly because they are easier to automate. Sphingolipids are implicated i
Externí odkaz:
https://doaj.org/article/bf384003ad1d42c98febe4ff9f9d8333
Publikováno v:
Journal of Lipid Research, Vol 38, Iss 8, Pp 1702-1706 (1997)
We have developed a novel, simple, and rapid, two-dimensional thin-layer chromatography method to separate 1,2-, 1,3-diacylglycerols and ceramides containing alpha-hydroxy and normal fatty acids from other neutral lipids on one 10 x 10 cm precoated s
Externí odkaz:
https://doaj.org/article/78758ba9b37d43b0aeca2a2be2e4f729
Publikováno v:
Comparative Biochemistry and Physiology Part A: Physiology. 106:227-232
1. 1. The activity of brush border enzymes (alkaline phosphatase, maltase, sucrase, trehalase, leucine amino peptidase) was higher in purified membranes prepared with calcium. The contamination of these membranes with basolateral membranes was also l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed751cf70303a82195ebe535165efe38
https://doi.org/10.1016/0300-9629(93)90504-w
https://doi.org/10.1016/0300-9629(93)90504-w
Publikováno v:
Scopus-Elsevier
We compared the effect of zinc (0.01, 0.1, 0.5 and 1 mM) at two temperatures (5 and 20 degrees C) on erythrocytes from summer and winter acclimatised carp. An increase in temperature from 5 to 20 degrees C increased the unsaturation index (UI) and re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef4fb16e39f42b9f0b8421bfebbb5399
https://pubmed.ncbi.nlm.nih.gov/11246505
https://pubmed.ncbi.nlm.nih.gov/11246505
Publikováno v:
Methods in enzymology. 312
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e5b29621bd2c3fe927e0bec261297881
https://pubmed.ncbi.nlm.nih.gov/11070865
https://pubmed.ncbi.nlm.nih.gov/11070865
Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 82:425-431
1. 1. In mussel, just before spawning, the digestive gland contains higher amounts of lipids, mainly triglycerides. The digestive gland phospholipids have the higher percentage of phosphatidylcholine and the lowest percentage of phosphatidylethanolam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::646aaa714d21c9e761634c372fd63113
https://doi.org/10.1016/0305-0491(85)90004-5
https://doi.org/10.1016/0305-0491(85)90004-5
Publikováno v:
Journal of Experimental Zoology. 224:289-297
Incorporation of 3H-ethanolamine in phosphatidylethanolamine (PE) and in phosphatidylcholine (PC) isolated from different tissues of crab Carcinus maenas was analyzed at environmental temperature of 13°C and 23°C. The stepwise N-methylation of PE t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cd8e934170bdb9792924aa776a40e3a
https://doi.org/10.1002/jez.1402240302
https://doi.org/10.1002/jez.1402240302
Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 58:413-417
1. 1. The values of different classes of phosphatides extracted from muscle, gills and hepatopancreas of C. maenas are determined. 2. 2. A slight increase of the PE concentration and a slight decrease of the PC content are found at lower temperatures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e664e24490cd6f089d1b167cfa251f47
https://doi.org/10.1016/0305-0491(77)90191-2
https://doi.org/10.1016/0305-0491(77)90191-2
Autor:
G. Brichon, G. Pérès
Publikováno v:
Archives Internationales de Physiologie et de Biochimie. 82:597-602
L'etude comparative de deux methodes in vitro: la technique des « sacs retournes » et l'utilisation de bandes de tissu prelevees longitudinalement d'un bout a l'autre de l'intestin posterieur moyen a permis de montrer que le second procede (bandes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57c76603543a71373e65b97223787d16
https://doi.org/10.3109/13813457409072311
https://doi.org/10.3109/13813457409072311
Publikováno v:
Biochimie. 57:609-622
Summary The phospholipid composition from various organs of the fresh water eel, such as gill, kidney, gut, liver and muscle, were determined by thin-layer chromatography. The major phosphatides found in these tissues were PC, PE and SPH and minor co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63de1c0d6b20e2b6c684abc33e3e108b
https://doi.org/10.1016/s0300-9084(75)80142-8
https://doi.org/10.1016/s0300-9084(75)80142-8