Zobrazeno 1 - 1
of 1
pro vyhledávání: '"G. B. Tokmakhanbet"'
Autor:
N. S. Mashanova, G. B. Tokmakhanbet
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 11-16 (2021)
This article presents the improvement of the technology of production of gluten-free bakery products for people suffering from celiac disease, using non-traditional flour.. A review of various possibilities for improving the quality of baking gluten-
Externí odkaz:
https://doaj.org/article/dbd5630e9fa64302ac288b96623704ff
