Zobrazeno 1 - 8
of 8
pro vyhledávání: '"G. B. Shivakumar"'
Autor:
K. T. Pandurange Gowda, Puttaramanaik, D. Shobha, G. B. Shivakumar, T. A. Sreeramasetty, H. V. Dileep kumar
Publikováno v:
Journal of Food Science and Technology. 51:3154-3162
Apart from nutritional values functional and sensory properties affect the behavior of food system and its acceptability for consumption during storage. Hence keeping quality of maize flour (HQPM-7) with and without lime treatment(control) was studie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cf35e18df7172437e8c0de65f82c744
https://doi.org/10.1007/s13197-012-0788-7
https://doi.org/10.1007/s13197-012-0788-7
Autor:
Kumar, G. B. Veeresh1 veereshkumargb@nitandhra.ac.in, Gouda, P. S. Shivakumar2 ursshivu@gmail.com, Pramod, R.3 ase.pramod@gmail.com, Prasanna, N. D.4 baluhs.md@gmail.com, Balasubramanya, H. S.4, Aradhya, S. M.5
Publikováno v:
Fracture & Structural Integrity. Oct2022, Issue 62, p134-149. 16p.
Autor:
U. K., Veena1, D., Shobha2 shobhafsn@gmail.com, Joshi, Neena3, M. B., Darshan2, P. S., Benherlal4
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). 2022, Vol. 34 Issue 4, p279-288. 10p.
Publikováno v:
Madras Agricultural Journal. 2019, Vol. 106 Issue 1-3, p80-86. 7p.
Publikováno v:
Synthesis; 2021, Vol. 53 Issue 6, p1023-1034, 12p
Autor:
Mineeva, I.1 i.mineyeva@yandex.ru
Publikováno v:
Russian Journal of Organic Chemistry. Jun2013, Vol. 49 Issue 6, p838-842. 5p. 3 Diagrams.
Publikováno v:
Journal of Food Science & Technology; Nov2014, Vol. 51 Issue 11, p3154-3162, 9p
Publikováno v:
Synthesis; 2013, Vol. 45, p2034-2042, 9p