Zobrazeno 1 - 3
of 3
pro vyhledávání: '"G. B. Abdilova"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 5-11 (2023)
The aim of the study is to improve the centrifuge for separating fat from pork rinds. In this article, we will consider a centrifuge for separating fat from flakes for feed flour for animal husbandry. In the food industry, heterogeneous systems are s
Externí odkaz:
https://doaj.org/article/c3c516d59cdb46f5855aa2979bacfb01
Autor:
M. B. Smirnov, G. B. Abdilova
Publikováno v:
Теория и практика переработки мяса, Vol 6, Iss 1, Pp 87-96 (2021)
Increasing of production performance of production systems and equipment in the meat-processing industry is integrally linked to maintenance activities. The article analyzes the influence of technological effectiveness, level of hygiene, reliability
Externí odkaz:
https://doaj.org/article/8c283a4f01bb4a9cbc006794843adc55
Autor:
G. B. Abdilova, M. B. Smirnov
Publikováno v:
Teoriâ i Praktika Pererabotki Mâsa, Vol 6, Iss 1, Pp 87-96 (2021)
Increasing of production performance of production systems and equipment in the meat-processing industry is integrally linked to maintenance activities. The article analyzes the influence of technological effectiveness, level of hygiene, reliability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99346879ad60c21f1d34ecedc3ee34dc
https://www.meatjournal.ru/jour/article/view/164
https://www.meatjournal.ru/jour/article/view/164