Zobrazeno 1 - 10
of 375
pro vyhledávání: '"G. Atlin"'
Publikováno v:
Canadian Journal of Plant Pathology. 18:272-278
(1996). Response of white lupine cultivars to Phoma sp. and Colletotrichum gloeosporioides. Canadian Journal of Plant Pathology: Vol. 18, No. 3, pp. 272-278.
Autor:
Sumana Chatterjee, G Atlin, Sukumar Basu Mallik, S Barman Roy, CK Santra, S Sarkarung, Juned Ahmed
Publikováno v:
International Rice Research Notes. 31
Drought is the major constraint to rice production in rainfed areas across Asia and sub-Saharan Africa. Frequent droughts result in enormous economic losses and have long-term destabilizing socioeconomic effects on resourcepoor farmers and communitie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bdb9c070bdc74dbf705460998d1e983
https://doi.org/10.1142/9789814280013_0022
https://doi.org/10.1142/9789814280013_0022
Publikováno v:
Madras Agricultural Journal. Mar2022, Vol. 109 Issue 1-3, p1-8. 8p.
Publikováno v:
Canadian Journal of Plant Science. 77:635-637
AC Alma is a six-row, spring feed barley (Hordeum vulgare L.) cultivar developed by the Eastern Canada Barley Breeding Group, Agriculture and Agri-Food Canada. It has high yield and excellent lodging resistance. AC Alma performed well across Eastern
Publikováno v:
Canadian Journal of Plant Science. 76:479-481
AC Walton is a hard red spring milling wheat (Triticum aestivum L. em. Thell.) with high grain yield, lodging resistance, and excellent loaf volume and gluten strength. It is resistant to powdery mildew, and moderately resistant to septona leaf and g
Publikováno v:
Canadian Journal of Plant Science. 75:905-907
AC Winsloe is a winter feed wheat (Triticum aestivum L. em. Thell.) with high grain yield, lodging resistance, and good winter survival. It is resistant to powdery mildew (caused by Erisyphe graminis D.C. ex Merat f. sp. tritici Marchal), moderately
Autor:
Majidian, Parastoo1 (AUTHOR) p.majidian@areeo.ac.ir, Masoudi, Bahram2 (AUTHOR), Hezarjaribi, Ebrahim3 (AUTHOR), Razmi, Nasrin4 (AUTHOR), Peyghamzadeh, Kamal3 (AUTHOR), Gholizadeh, Amir3 (AUTHOR)
Publikováno v:
Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3295-3308. 14p.
Autor:
Sehgal, Deepmala1,2 (AUTHOR) deepmala.sehgal@syngenta.com, Rathan, Nagenahalli Dharmegowda3 (AUTHOR), Özdemir, Fatih4 (AUTHOR), Keser, Mesut5 (AUTHOR), Akin, Beyhan6 (AUTHOR), Dababat, Abdelfattah A.6 (AUTHOR), Koc, Emrah6 (AUTHOR), Dreisigacker, Susanne1 (AUTHOR), Morgounov, Alexey7 (AUTHOR) alexey.morgounov@gmail.com
Publikováno v:
Scientific Reports. 4/10/2024, Vol. 14 Issue 1, p1-20. 20p.
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