Zobrazeno 1 - 10
of 66
pro vyhledávání: '"G. Artigas"'
Autor:
E. Briceño, S. Riveros, G. Artigas, M.J. Irarrazaval, G. Ochoa, P. Rebolledo, P. Achurra, E. Viñuela, N. Jarufe, M. Dib
Publikováno v:
HPB. 24:S582-S583
Autor:
G. Artigas, Fernando Crovari, Rolando Rebolledo, Alejandro Brañes, Sergio Riveros, Martin Inzunza, Pablo Achurra
Publikováno v:
British Journal of Surgery
International recommendations during the COVID-19 change favoring medical management and open surgical approach of acute appendicitis. During COVID times, the presence of appendicular peritonitis was doubled. The collateral damage of the COVID pandem
Autor:
S. Riveros, M.J. Irarrázaval, G. Ochoa, G. Artigas, J.P. Arab, R. Wolf, F. Barrera, C. Benitez, P. Achurra, J. Martinez, E. Viñuela, N. Jarufe, A. Espino, E. Briceño, M. Dib
Publikováno v:
HPB. 24:S593
Autor:
C. G. Artigas Allaire
Publikováno v:
Iatreia, Vol 19, Iss 4-S (2006)
La anormalidad citogenética más común en la leucemia mieloide crónica (LMC) es el cromosoma Philadelphia producida por la translocación t(9:22), cuya expresión molecular es el gen de fusión BCR-ABL, que codifica una proteína con actividad tir
Externí odkaz:
https://doaj.org/article/fb1bad737cfe415e80b127e366601ae5
Autor:
C. G. Artigas Allaire
Publikováno v:
Iatreia, Vol 19, Iss 4-S (2006)
Las leucemias agudas constituyen un grupo heterogéneo de neoplasias que afectan las células madre hematopoyécticas.
Externí odkaz:
https://doaj.org/article/f2f06c0d43754a2fa6ebdf120b9fc99d
Autor:
Eduardo Briceño, G. Ochoa, G. Artigas, M.J. Irarrázaval, Martin Dib, A. Espino, J.P. Arab, Jorge Martínez, Rodrigo Wolff, Pablo Achurra, Carlos Benítez, Sergio Riveros, Francisco Barrera, L. Meneses, Eduardo Vinuela
Publikováno v:
HPB. 23:S519
Autor:
Isabelle Maître, T. Pirttijärvi, I. Grabska-Kobylecka, G. Artigas, Laura Laguna, T. Mäenpää, H. Kautola, M. Mingioni, Jianshe Chen, Raija Tahvonen, Eila Järvenpää, Emira Mehinagic, V. Van Wymelbeke, Anwesha Sarkar
Publikováno v:
Food Quality and Preference
Food Quality and Preference, Elsevier, 2016, 50, pp.27-37. ⟨10.1016/j.foodqual.2016.01.003⟩
Food Quality and Preference, 2016, 50, pp.27-37. ⟨10.1016/j.foodqual.2016.01.003⟩
Food Quality and Preference, Elsevier, 2016, 50, pp.27-37. ⟨10.1016/j.foodqual.2016.01.003⟩
Food Quality and Preference, 2016, 50, pp.27-37. ⟨10.1016/j.foodqual.2016.01.003⟩
International audience; As the population ages and dependency for food-related activities increases, it becomes crucial to better understand food expectations of elderly consumers. Fruit and vegetables (F&V) are generally appreciated by elderly peopl
Autor:
H. Kautola, V. Vanwymelbeke, Jianshe Chen, D. Nowak, Laura Laguna, T. Pirttijärvi, I. Grabska-Kobylecka, M. Mingioni, R. Tahvonen, I. Maitre, Anwesha Sarkar, M. G. Artigas, T. Mäenpää, Eila Järvenpää
Publikováno v:
Journal of Texture Studies. 47:342-352
To maintain wellbeing, independence and nourishment of elderly population, one promising strategy is to provide home care by delivering food using “meals on wheels” (MoW) system. Even when the food is home-delivered, the difficulties encountered
Autor:
Dorota Konopacka, Emira Mehinagic, G. Artigas, Ronan Symoneaux, M. Mingioni, Isabelle Maître, K. Siucińska
Publikováno v:
Food Quality and Preference (59), 59-67. (2017)
National Information Processing Institute
Food Quality and Preference
Food Quality and Preference, Elsevier, 2017, 59, pp.59-67. ⟨10.1016/j.foodqual.2017.02.007⟩
National Information Processing Institute
Food Quality and Preference
Food Quality and Preference, Elsevier, 2017, 59, pp.59-67. ⟨10.1016/j.foodqual.2017.02.007⟩
The number of elderly people is growing in Europe. A decrease in gustatory capacities (detection, identification, discrimination) is associated with aging. In the literature, discrimination abilities have been studied mainly in aqueous model solution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50351d1211733e4f95ef18581f6b8b56
http://prodinra.inra.fr/record/393392
http://prodinra.inra.fr/record/393392
Malnutrition in older adults is partly attributable to decreasing muscle strength leading to inadequate intakes. It is therefore important to investigate ways of identifying eating capability both through objective measures of strength and subjective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a423d9d1cb509e753aace9d5f823853f